Golf Facilities

Tennis Facilities

Swimming Facilities

Other Athletic Facilities

Dining Facilities

• 1 Casual Dining Room that seats 40
• 1 Formal Dining Room that seats 60
• 1 Member's Grill that seats 30
• 3 Private Function Room that seats 100
• 1 Outdoor Dining that seats 30
• Private Function Room

Special Club Features

This position is primarily required to manage the day-to-day front of house operation. This is a hands-on leadership position. The successful candidate will lead, monitor and develop the delivery team to provide the highest level of service and satisfaction to Members and Guests. The Assistant Manager is largely responsible for the development, reservation and execution of Member and Club sponsored events

• Required to have a strong attention to detail with the ability to oversee the entire operation
• Identifies, Recommends, Develops and Implements processes that will ensure members have an exceptional experience when attending the Club.
• Interview and Engage service staff
• Review and develop employee performance, presentation and behaviors
• Develop ongoing training plans and activities
• Acts as a leader, role model and mentor to service staff
• Identify and target areas in which the Club can improve operations
• Anticipate or respond and resolve member concerns
• Participate in monthly beverage inventory
• Assume responsibility for beverage cost performance
• Oversee the purchasing of all liquor and wine supplies
• Encourages booking of Private Member events, assisting with menu suggestions, service details and event planning
• Ensure menus are current and up to date (breakfast, lunch, dinner, event), online and on-site.
• Create special event promotions, food/beverage/décor
• Attend committee meetings as required, contributing when necessary or appropriate
• Maintain social media and website materials to be current, creative and appropriate
• Maintain Point of Sale System

Educational Requirements

Formal Hospitality training and education: College degree preferred