Club Details
L'Hirondelle Club of Ruxton
7611 LHirondelle Club Road
Ruxton, MD 21204
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
150 |
650 |
40 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$4,400,000.00 |
$1,700,000.00 |
$1,500,000.00 |
$700,000.00 |
Tennis Facilities
- 16 outdoor Hard courts
- 7 outdoor Paddle Tennis courts
Other Athletic Facilities
Dining Facilities
- 1 Casual Dining Room that seats 50
- 1 Informal Dining Room that seats 50
- 1 Lounge/Bar that seats 40
- 1 Ballroom that seats 150
- 1 Banquet Room that seats 50
- 1 Banquet Room that seats 90
- 1 Bowling Alley that seats 50
Special Club Features
L’Hirondelle Club was established in 1872 and is the oldest club in the Baltimore area. The club offers its 650 + members a 31,000 square foot clubhouse with seating for over 300 guests in 4 separate dining areas, 4 private dining rooms, 16 har-tru tennis courts and 6 paddle courts. The club has a 4-lane duckpin bowling alley, and an Olympic size swimming pool. We consider ourselves fortunate to be a busy Club with an active membership.
Club is open
6
days per week,
12
months per year.
Job Details
Date Posted
3/22/2024
Job Title
Clubhouse Manager/ F&B Director
Brief Job Description
The Clubhouse Manager/ F&B Director assumes all responsibilities of the Clubhouse and Dining Operations. He or she will work closely with the Executive Chef and other department heads to ensure member satisfaction. The Clubhouse Managers role is critical in the operations of the club. They will have a strong and highly visible presence with the membership, and must be an exceptional communicator, having excellent personal interactive skills. Must communicate expectations to a diverse staff and positively motivate them to understand and execute those expectations.
Candidate Qualifications
Successful candidate will be highly motivated, passionate, organized, and a detailed oriented hospitality professional with verifiable experience of successfully leading teams in private clubs, hotels, resorts or restaurants. Candidate must also have a strong work ethic, positive attitude, genuine enthusiasm for delivering hospitality excellence, astute financial acumen, knowledge of wine and culinary techniques, and extensive food and beverage management experience. College degree is a plus, but not required.
Educational Requirements
- Four-year college or university degree in Hospitality Management or Culinary Arts, Preferred.
- Ten years or more as a food and beverage manager with five of those years in a similar position in a fine dining situation, Preferred.
Date Position Available
04/01/2024
Salary Range
$90,000.00
to
$109,999.00
Other Benefits
Comprehensive benefits program, which includes Medical Insurance after 60 days in accordance with the Affordable Care Act, Life AD&D, 401(k) after one full year of employment, & paid time off. The club will pay for annual CMAA Memebrship fees and fund continued education within the CMAA and chapter organizations.
Please send resumes to:
Jason Donati
General Manager
7611 LHirondelle Club Road
Ruxton, MD 21204
PHONE: 301-514-9066
jdonati@lhirondelle.com
