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Club Details

Diablo Country Club

1700 Clubhouse Road
Diablo, CA 94528

This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
103 760 52 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$13,500,000.00 $6,663,000.00 $2,100,000.00 $90,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Jack Neville and William Watson
  • 18 hole course, par 71, designed by Jack Neville and William Watson
Golf course was renovated and redesigned by Todd Eckenrode in 2019.

Tennis Facilities

  • 7 outdoor lighted Hard courts
  • 7 outdoor lighted Hard courts

Swimming Facilities

  • 1 Outdoor
  • 1 Outdoor

Other Athletic Facilities

2 Bocce Courts 1200 sq ft Fitness Center

Dining Facilities

  • Men's Grill
  • Casual Dining Room
  • Informal Dining Room
  • Ballroom
  • Banquet Room
  • Snack Bar
  • 9th Hole
  • Outdoor Dining
  • Lounge/Bar

Special Club Features

Diablo Country Club is a welcoming and unique place nestled at the foot of Mt. Diablo in the rolling hills of the East Bay region of San Francisco, CA. Having opened 105 years ago as California’s original family-oriented golf club, the traditions of excellence and sportsmanship for generations of members have stood the test of time. Diablo Country Club offers the finest in state-of-the-art amenities including: a $12M completely redesigned golf course, a championship tennis facility; a competition swimming pool complex with a large deck for social activities; a full-service fitness center; two bocce ball courts; two restaurants and a ballroom that seats up to 500 people.  Beginning in 2021, the Club will embark on a $19m construction and renovation project that will include the addition of a 14,000sf Wellness and fitness center, improvements to the interior of the clubhouse, and a renovation of the kitchen.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted


Job Title

Tennis Center Manager

Brief Job Description

Department: Racquet Sports
Reports To: Director or Racquets
FLSA: Non-Exempt
Updated: April 2024

Position Summary
The Tennis Center Manager is responsible for overseeing the daily operations, member service, and administrative aspects of the Tennis Center. This role is critical in ensuring the efficient management of the facility, upholding high standards of service, and fostering a welcoming environment for both members and guests.

Reporting Relationship: Director of Racquets
Supervises: Tennis Center Attendants

Work Performed

  • Responsible for the day-to-day operation of the Tennis Center, which includes but is not limited to food and beverage service, coordinating, and facilitating all hospitality requirements for racquet events and activities, the overall cleanliness and maintenance of the Tennis Center, and player amenities.
  • Responsible for daily requisitioning of food, beverages, and supplies. Completes periodic inventories and reconciliations. Performs all food and beverage billing.
  • Works with the Director of Racquets, Director of Events, and assigned Committee Chair to coordinate all member service and hospitality details related to racquet events, tournaments, and activities.
  • Works with the Director of Racquets to facilitate all event/tournament registration and corresponding billing.
  • Works with the Director of Racquets to implement operational changes that enhance member experiences and contribute to the club's strategic planning and operational improvements.
  • Maintains and manages the tennis court reservation system to ensure fair and efficient court usage.
  • Oversee Tennis Center staff by managing scheduling, conducting performance assessments, providing guidance, and enforcing club policies in alignment with established Standard Operating Procedures
  • Actively engages with members, handling all inquiries related to racquet sports, ensuring responsive and exceptional member service.

Candidate Qualifications

Minimum Requirements for Position:

  • High school diploma or GED required.
  • Valid State Liquor Service and Food Handlers certificates.
  • Minimum of 3 years of supervisory experience in customer service, preferably in food and beverage.
  • Strong leadership, communication, and interpersonal skills.
  • Proficient in using POS systems and Microsoft Office.
  • Demonstrated ability to provide exceptional customer service.
  • Ability to work effectively in a team environment and collaborate with other departments.


Physical Requirements:

  • Flexibility to work varied hours, including weekends, holidays, and during special club events, accommodating the club's operational needs.
  • Physical ability to stand and walk for long periods of time.
  • Able to lift a minimum of 35 pounds, walk, bend, and stoop.
  • Ability to work effectively in a team environment and collaborate with other departments.

Educational Requirements

Date Position Available


Salary Range

$65,000.00 to $74,999.00

Other Benefits

Please send resumes to:

Andrew Lombard
1700 Clubhouse Road
Diablo, CA 94528
PHONE: 9258374221
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