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Club Details

The Club at Las Campanas

132 Clubhouse Dr
Santa Fe, NM 87506

This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
30 853 67 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$18,000,000.00 $11,000,000.00 $2,250,000.00 $750,000.00

Golf Facilities

  • 18 hole course, par 72, designed by Jack Nicklaus
  • 18 hole course, par 72, designed by Jack Nicklaus
Practice park, 3 putting greens, full service pro shop, year round indoor golf performance center, seasonal member and guest tournaments and private lessons.

Tennis Facilities

  • 7 outdoor Clay courts
Synthetic clay courts.

Swimming Facilities

  • 1 Indoor
  • 1 Outdoor
Family friendly resort style outdoor pool, Kiddie pool, and four lane indoor salt water lap pool and hot tub

Other Athletic Facilities

Full service equestrian center, 80 stalls, indoor arena, 5 outdoor arenas, including trail rides and housing for member's horses. Fitness Center with strength training and aerobic equipment, pilates, spin, and movement studios. Four Pickleball courts. 2.5 acre dog park

Dining Facilities

  • 1 Formal Dining Room that seats 74
  • 1 Lounge/Bar that seats 44
  • 3 Informal Dining Room that seats 120
  • 1 Member's Grill that seats 40
  • 1 Casual Cafe that seats 64
  • 1 Log Cabin that seats 90
Essentially three separate clubhouses varying in size, from fine dining to fast and casual menu concepts.

Special Club Features

Established in 1991, The Club at Las Campanas is a premier luxury golf gated community stretching across 4,700 acres surrounded by pristine desert. The community is comprised of exclusive neighborhoods with custom homes and homesites. The Club at Las Campanas is a place where members can enjoy two award-winning Jack Nicklaus Signature golf courses, a 46,000 square foot Hacienda Clubhouse, a peerless Equestrian Center, Fitness & Tennis Center which includes a luxurious spa, pickleball, a 2.5-acre dog park and year-round dining opportunities in the award-winning Hacienda Clubhouse and Log Cabin. The Club has garnered an earned reputation for featuring world-class facilities and has been recognized as a Platinum Club of America since 2014 and as a Distinguished Club by Boardroom Magazine since 2018. In addition, The Club at Las Campanas provides habitat for 200 species of migrating and breeding birds and has the only golf courses in New Mexico to be certified as a cooperative sanctuary by Audubon International. Excellence, integrity, respect, and environmental and social responsibility are cornerstones of the Club’s vision.

The club membership is extremely active in all four seasons. Summer is the high season of activity for our membership with afternoons approaching the low 90's and nights cooling off into the high 50's. Perfect outdoor and golfing weather. Santa Fe sees over 300 days of clear blue sky, sun shining days every year. At 7,000 feet, the Club is located in the "high desert" the terrain and offers ample access to National Monuments, National Parks and other outdoor adventures.The mountains are golden in the fall with the turning of the Aspen trees and while all four seasons are present, none are too extreme. Ski Santa Fe is located roughly 30 minutes from club property and boasts 86 runs on 1725 vertical feet which saw over 330" of snow in the 2018-2019 season. At the foot of the Rocky Mountains, only 36" of snow makes it to the city itself, making for nice cool and sunny mornings with an easy drive to the basin.

The Club at Las Campanas Website:

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted


Job Title

Executive Sous Chef

Brief Job Description

To assist in management of all outlets of the culinary operations at the Club at Las Campanas. Serves as “second-in-command” of the kitchen. Responsible for the day to day supervision and organization of all food production for all food outlets, banquet events and other functions at the club. Manage food and beverage staff, assist with food production tasks as needed and assure that food quality, management of labor parameters and cost standards are consistently attained.  

Candidate Qualifications

  • Active Learning Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Critical Thinking Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Learning Strategies Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Mathematics Using mathematics to solve problems.
  • Monitoring Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Reading Comprehension Understanding written sentences and paragraphs in work related documents.
  • Science Using scientific rules and methods to solve problems.
  • Speaking Talking to others to convey information effectively.
  • Writing Communicating effectively in writing as appropriate for the needs of the audience.
  • Coordination Adjusting actions in relation to others' actions.
  • Instructing Teaching others how to do something.
  • Negotiation Bringing others together and trying to reconcile differences.
  • Persuasion Persuading others to change their minds or behavior.
  • Service Orientation Actively looking for ways to help people.
  • Social Perceptiveness Being aware of others' reactions and understanding why they react as they do.
  • Complex Problem Solving Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

Educational Requirements

8-10 years experience in culinary field and 3-5 years in managerial role required.

·High School diploma, Culinary School or Community College program certificate or equivalent preferred. 

·Requires having or ability to obtain any state or federally required license or certification.

Date Position Available


Other Benefits

  • Health, Vision, Dental
  • Matched 401K
  • Long Term/Short Term Disability
  • Life/Voluntary Life
  • EAP
  • Continued Education
  • Complimentary Meals
  • Access to Employee Gym
  • Golf Privileges
  • Employee Discounts

Please send resumes to:

Kaitlin Judd
Talent Development Specialist
132 Clubhouse Drive
Santa Fe, NM 87506
PHONE: 5058864365
Apply Online

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