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Club Details

Riverside Country Club

2701 North University Ave.
Provo, UT 84604

This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
69 580 54 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$8,300,000.00 $3,700,000.00 $1,800,000.00 $38,000.00

Golf Facilities

  • 18 hole course, par 72, designed by William F. Bell
Host of the Utah Open

Tennis Facilities

  • 3 outdoor Hard courts

Swimming Facilities

  • 2 Outdoor
Includes a 25-meter lap pool, 1-meter and 3-meter diving boards, a kiddie pool and splash pad

Other Athletic Facilities

A fitness facility complete with massage treatment room, movement studio for Pilatesand yoga classes, cardio and weight training and beautiful locker rooms.

Dining Facilities

  • 1 Casual Dining Room that seats 150
  • 1 Lounge/Bar that seats 50
  • 1 Informal Dining Room that seats 80
  • 1 Banquet Room that seats 200
  • 1 Private Function Room that seats 50
A boardroom, snack bar and turn station are also on property and actively used

Special Club Features

The clubhouse boasts 42,000 square feet of ample dining facilities, a reception center, private banquet and meeting rooms, state-of-the-art electronics, tennis courts, a fitness facility complete with a massage treatment room, movement studio for Pilates and Yoga classes, cardio and weight training, and exquisite locker rooms.  Our swimming pool complex includes a 25-meter lap pool, 1-meter and 3-meter diving boards, a kiddie pool and splash pad.

Riverside Country Club prides itself in its family-friendly environment complete with activities for the golfer and non-golfer alike.  It is our goal to engage each member of the family in the differing possibilities our great club has to offer!

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted


Job Title

Assistant Food & Beverage Director

Brief Job Description

Currently seeking an Assistant Food & Beverage Director who is passionate about Managing food and beverage operations while delivering outstanding experiences to our Members. This role is for a natural-born leader who will excel at impeccable delivery of service. Your role will have a high emphasis on front-of-house staff training to ensure their performance adheres to the highest standard for our Club. Working closely with other F&B managers, Executive Chef, Sous Chefs, and our Catering team you will be responsible for the day-to-day general operations and overall member satisfaction in all dining outlets. Reports directly to the Clubhouse Manager. Directly supervise front-of-house staff, while ensuring the needs and wants of all Club Members are met.

  • Manage all aspects of food and beverage needs from Cradle to Grave (Breakfast, Lunch, Dinner) within budgeted guidelines and to the highest standard.
  • Lead front-of-house team through Inspiration and development while attracting, considering retention, recruiting, training, and appraising talented personnel.
  • Provide two-way communication and always nurture an ownership environment with an emphasis on motivation and teamwork.
  • Hire, train, supervise, and lead all food and beverage front-of-house staff to ensure their performance adheres to the highest standard for our Club.
  • Visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests and Members.
  • Describe and ensure the quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
  • Establish targets, KPIs, schedules, policies, and procedures.
  • Comply with all health and safety regulations.
  • Evaluate and regularly report on member satisfaction and advise on improvements.

Candidate Qualifications

  • Must be able to acquire and maintain a Food Handler's Manager Certification.
  • Minimum 3-5 years of Restaurant Management experience in fine dining,4 or 5-star hotels, or similar esteemed Club-like atmosphere.
  • Knowledge of food safety practices, and procedures as per Utah Serve Safe protocol and HACCP.
  • Club/Country Club experience preferred.
  • Guest-oriented and service-minded.

Educational Requirements

High school diploma or equivalent, Associate degree in HRIM or Event hospitality management preferred.

Date Position Available


Salary Range

$65,000.00 to $84,999.00

Other Benefits

  • Health Insurance
  • 401k
  • Bonus potential based on performance
  • Limited Club use privileges
  • Phone plan included
  • Moving allowance
  • Clothing allowance

Please send resumes to:

Belle Silvester
Clubhouse Manager
2701 North University Ave.
Provo, UT 84604
PHONE: 801-628-8645

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