Club Details
Coldstream Country Club
400 Asbury Dr
Cincinnati, OH 45255
Unique Club/Facility Details
Over 60 years ago, golf course architect, Dick Wilson began the transformation of 190 acres of gently rolling dairy farm sitting high above the Ohio River, into an elite championship golf course. Since then, Coldstream Country Club's renowned championship golf course has been complemented by many other celebrated country club amenities.
The Founders of Coldstream Country Club masterfully assembled a membership ingrained in friendship and camaraderie. While its original and primary focus continues to be its great golf experience, the supporting amenities and programs are ones to celebrate as well.
Club is open
6
days per week,
12
months per year.
Age of Club: 65
Number of Members: 433
Average Age of Members: 50
Club Ownership: Member-Owned
Gross Dollar Volume: $7,100,000.00
Golf Facilities
- 18 hole course, par 71, designed by Dick Wilson
Racquet Facilities
- 1 outdoor lighted Hard courts
- 3 outdoor lighted Har-Tru courts
Other Athletic Facilities
- Recreational Complex Including a Basketball Court and Outdoor Playground
- Indoor Fitness Room
Dining Facilities
- 1 Men's Grill that seats 25
- 1 Casual Dining Room that seats 70
- 1 Outdoor Dining that seats 80
- 1 Lounge/Bar that seats 50
- 1 Ballroom that seats 100
- 1 Private Function Room that seats 30
- 1 Banquet Room that seats 24
- 1 Men's Grill that seats 25
- 1 Casual Dining Room that seats 70
- 1 Outdoor Dining that seats 80
- 1 Lounge/Bar that seats 50
- 1 Ballroom that seats 100
- 1 Private Function Room that seats 30
- 1 Banquet Room that seats 24
Job Details
Date Posted
5/5/2024
Job Title
Dining Room Manager
Job Description
Assistant General Manager Position Overview
The Dining Room Manager will oversee the daily front of house dining and beverage operations. They will ensure a high standard of hospitality, service and appearance to both the dining room and pool café. Additionally, they will be responsible for the neat appearance of both and the timeliness and delivery of both food and beverage offerings in these venues. The ideal candidate shall thrive in a dynamic team-centric environment with a keen eye for supervision and ability to train front of house service staff. Embracing a positive culture with a can-do mentality will be essential.
Key Responsibilities
· Ensuring timely delivery of food and beverage offerings in a friendly and efficient manner
· Delivering a consistently positive dining experience
· Collaborate and coordinate with Banquets and Events Manager on related items
· Works in a positive collaborate fashion with the Executive Chef to ensure overall standards of food and beverage service are consistently being delivered upon
· Hire, train and coach front of house staff including servers, server assistants and bartenders
· Ensure policies and procedures are being followed and adhered to including appearance, uniforms, hygiene, and sanitation procedures
· Assist in developing staff training manuals and programs
· Demonstrates strong interpersonal and communication skills with members and staff in all departments
· Responsible for beverage program and inventory of such
· Orchestrates dining room floor plans and seating while assigning staff sections
· Plans and hosts pre-service meetings
· Takes corrective action when necessary to allow for teaching moments and increased operational efficiency and excellence
· Inspects dining areas prior to meal service beginning
· Ensures proper cleaning of respective equipment and service areas is completed
· Develops sound opening and closing procedures to reflect a high experience standard
· Ensures proper controls are in place and respective reports through club POS system provided
Candidate Qualifications
Qualifications
· Professional career track record in a private, member focused club or related field of hospitality
· Great ability to effectively communicate
· Proactive mindset with strong organizational skills
· Enhanced ability to develop and train associates
· Keen eye on details that drive member experience
· Ability to understand financial metrics and goals
· Computer skills including Microsoft Office programs and member experience Apps Creative ability with a desire to be innovate and trendsetting
· Understands and trains for high-end tableside and attentive service delivery
· Self-motivated with a desire to create a consistently great member experience
· Can-do and positive attitude
· Active member in the CMAA, PGA encouraged but not required
Educational Requirements
Date Position Available
Open
Salary Range
$50,000.00
to
$74,999.00
Other Benefits
Standard club benefits per company policy, association membership, continuing education, clothing allowance.
Please send resumes to:
Shawn Costello
GM/COO
scostello@coldstreamcc.com
