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Club Details

Coldstream Country Club

400 Asbury Dr
Cincinnati, OH 45255

Age of Club Number of Members Average Age of Members Club Ownership
65 433 50 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$7,100,000.00 -- -- --

Golf Facilities

  • 18 hole course, par 71, designed by Dick Wilson
- 18 Hole Championship Golf Course (7,279 yards, Par 71) - 6 Sets of tees - One of the Highest-Ranking Golf Courses in Ohio - New $5M Renovation by renowned Golf Course Architect Keith Foster - An Expansive 14-Acre Practice Facility Designed for Every Aspect of The Game - 9-Acre Practice Driving Range Including 1-acre Bentgrass Tee with a Private Lesson Tee and Eleven Artificial Outdoor Mats Overseeing Eight Target Greens - 4000 Sq. Ft. & 8600 Sq. Ft. Practice Putting Greens - 5-acre Short Game Practice Area, Featuring Two Bentgrass Chipping Greens with Three Practice Bunkers, Five Target Greens, and a 1/2 Acre Designated Wedge Tee - Evan Scholars' Supported Caddie Program - Comfortable Men's and Ladies Locker Rooms - 12-Month Indoor Practice Center with An Instruction Studio Equipped with High-Speed Cameras and a Trackman 4 Award-winning Golf Shop - State of The Art Lessons and Clinics - Personalized Club Fittings

Tennis Facilities

  • 1 outdoor lighted Hard courts
  • 3 outdoor lighted Har-Tru courts
- Three Har-Tru Tennis Courts - Newly Renovated Hard Court and Two Pickleball Courts - Three LED Luminated Platform Tennis Courts, Warming Hut and Two Spectator Decks - Full-Time Racquets Professional and Racquet Sports Teaching Staff - Member Intraclub and Interclub Play

Swimming Facilities

  • 2 Outdoor
- Professionally Staffed Swimming Pool Complex Including Olympic Lap, Diving and Baby Pools, Complete with A Pool Pavilion for Outdoor Entertainment - Championship Youth Swim and Dive Teams Very active swim team. - Pool cafe and stand-alone outdoor bar

Other Athletic Facilities

- Recreational Complex Including a Basketball Court and Outdoor Playground - Indoor Fitness Room

Dining Facilities

  • 1 Men's Grill that seats 25
  • 1 Casual Dining Room that seats 70
  • 1 Outdoor Dining that seats 80
  • 1 Lounge/Bar that seats 50
  • 1 Ballroom that seats 100
  • 1 Private Function Room that seats 30
  • 1 Banquet Room that seats 24
  • 1 Men's Grill that seats 25
  • 1 Casual Dining Room that seats 70
  • 1 Outdoor Dining that seats 80
  • 1 Lounge/Bar that seats 50
  • 1 Ballroom that seats 100
  • 1 Private Function Room that seats 30
  • 1 Banquet Room that seats 24
- Award-winning Farm to Table Style Executive Chef and Culinary Team - Active Social Calendar with Events for All Ages - Newly Renovated Tavern and Live Entertainment Events - Casual and Semi-Formal Dining - Event Spaces that accommodate 2-200 People

Special Club Features

Over 60 years ago, golf course architect, Dick Wilson began the transformation of 190 acres of gently rolling dairy farm sitting high above the Ohio River, into an elite championship golf course. Since then, Coldstream Country Club's renowned championship golf course has been complemented by many other celebrated country club amenities.

The Founders of Coldstream Country Club masterfully assembled a membership ingrained in friendship and camaraderie. While its original and primary focus continues to be its great golf experience, the supporting amenities and programs are ones to celebrate as well. 

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted


Job Title

Dining Room Manager

Brief Job Description

Assistant General Manager Position Overview

The Dining Room Manager will oversee the daily front of house dining and beverage operations.  They will ensure a high standard of hospitality, service and appearance to both the dining room and pool café.  Additionally, they will be responsible for the neat appearance of both and the timeliness and delivery of both food and beverage offerings in these venues.  The ideal candidate shall thrive in a dynamic team-centric environment with a keen eye for supervision and ability to train front of house service staff.  Embracing a positive culture with a can-do mentality will be essential. 

Key Responsibilities

·       Ensuring timely delivery of food and beverage offerings in a friendly and efficient manner

·       Delivering a consistently positive dining experience

·       Collaborate and coordinate with Banquets and Events Manager on related items

·       Works in a positive collaborate fashion with the Executive Chef to ensure overall standards of food and beverage service are consistently being delivered upon

·       Hire, train and coach front of house staff including servers, server assistants and bartenders

·       Ensure policies and procedures are being followed and adhered to including appearance, uniforms, hygiene, and sanitation procedures

·       Assist in developing staff training manuals and programs

·       Demonstrates strong interpersonal and communication skills with members and staff in all departments

·       Responsible for beverage program and inventory of such

·       Orchestrates dining room floor plans and seating while assigning staff sections

·       Plans and hosts pre-service meetings

·       Takes corrective action when necessary to allow for teaching moments and increased operational efficiency and excellence

·       Inspects dining areas prior to meal service beginning

·       Ensures proper cleaning of respective equipment and service areas is completed

·       Develops sound opening and closing procedures to reflect a high experience standard

·       Ensures proper controls are in place and respective reports through club POS system provided

Candidate Qualifications


·       Professional career track record in a private, member focused club or related field of hospitality

·       Great ability to effectively communicate

·       Proactive mindset with strong organizational skills

·       Enhanced ability to develop and train associates

·       Keen eye on details that drive member experience

·       Ability to understand financial metrics and goals

·       Computer skills including Microsoft Office programs and member experience Apps Creative ability with a desire to be innovate and trendsetting

·       Understands and trains for high-end tableside and attentive service delivery

·       Self-motivated with a desire to create a consistently great member experience

·       Can-do and positive attitude

·       Active member in the CMAA, PGA encouraged but not required

Educational Requirements

Date Position Available


Salary Range

$50,000.00 to $74,999.00

Other Benefits

Standard club benefits per company policy, association membership, continuing education, clothing allowance.  

Please send resumes to:

Shawn Costello

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