Golf Facilities

• 18 hole course

Tennis Facilities

Swimming Facilities

• Indoor

Other Athletic Facilities

Dining Facilities

• Formal Dining Room
• Casual Dining Room
• Lounge/Bar

Special Club Features

Tennessee National Golf Club is excited to announce an exceptional career opportunity for a Food & Beverage Director.

Tennessee National is the premiere gated lakefront community in Loudon, TN. Only minutes from Knoxville, Tennessee, Tennessee National offers exceptional lifestyle with access to a state-of-the-art amenities including a Greg Norman signature golf course, recently opened 25,000 sq. foot Clubhouse, restaurants & bars, marina, racquetball facilities, pool, concert venue, hiking trails and so much more!

Salary range of $80K - $90K annually, plus bonus potential.

Full health care benefits package, Medical, Dental, and ancillary insurance, 401k with company match, and paid time off.

Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.

Job purpose

Provide excellence in products, services, cost controls and sales in all areas of the Food & Beverage Operation such as: Kitchen, Clubhouse, Saloon, Banquet Area(s), Patio, lounge, and Beverage Cart.

Duties and responsibilities

• Participate in the responsibility to hire, train, direct and supervise F&B team members (front & back of house)
• Establish and maintain a F&B Manual, which reflects service standards, food quality production, portion, cost control, while conforming to State Health Department Codes.
• Establish and maintain beverage procurement guidelines, Liquor Control Board requirements and observe responsible alcohol beverage service to protect from liability.
• Maintain cleanliness and organization in all F&B areas.
• Complete opening and closing checklists.
• Prepare and submit weekly employee schedules and bi-weekly payroll summaries to the GM. Adjust actual schedules to ensure efficient use of employees.
• Promote, organize and service F&B activities.
• Attend and participate in the weekly department and other periodic employee meetings.
• Plan, organize and manage daily activity.
• Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels and monthly inventory.
• Conduct daily walk-through to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout.
• Protect the assets of the Club.
• Operate within the guidelines, policies, standards and constraints as established by Hampton Golf.
• Maintain Food Handlers Certificate.

Educational Requirements

Salary Range