Golf Facilities

• 18 hole course, par 60, designed by Jed Azinger and Gordon Lewis

Tennis Facilities

• 2 outdoor lighted Hard courts

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

Two Pickle Ball Courts

Dining Facilities

• 2 Informal Dining Room that seats 120
• 1 Lounge/Bar that seats 65
• 1 Tiki pool bar that seats 140

Special Club Features

Reports to: General Manager

Job Summary: The Food and Beverage Manager is responsible for overseeing all food and beverage operations at the private country club. This role ensures that members and guests receive exceptional service and quality dining experiences and events. The F&B Manager will manage staff, budgets, and resources to maintain high standards of service, efficiency, and profitability.

Key Responsibilities:

1. Operations Management:

   • Oversee daily operations of all food and beverage outlets, including restaurants, bars, banquets, and catering services.
   • Ensure compliance with health and safety regulations.
   • Maintain high standards of quality, service, and cleanliness.

2. Staff Management:

   • Recruit, train, and supervise F&B staff, including servers, bartenders, chefs, and kitchen staff.
   • Develop and implement training programs to enhance staff performance and guest satisfaction.
   • Conduct regular performance evaluations and provide feedback and coaching.

3. Financial Management:

   • Prepare and manage budgets, including forecasting and financial planning.
   • Monitor and control costs, including labor, food, and beverage expenses.
   • Analyze financial reports and implement strategies to increase revenue and profitability.

4. Member and Guest Experience:

   • Ensure a high level of member and guest satisfaction by addressing complaints and resolving issues promptly.
   • Develop and implement service standards and procedures.
   • Organize and manage special events and functions, including weddings, parties, and club events.

5. Menu and Inventory Management:

   • Collaborate with the culinary team to design and update menus.
   • Oversee inventory management, including ordering, receiving, and inventory stock control.
   • Ensure the quality and presentation of all food and beverages meet club standards.

6. Marketing and Promotion:

   • Develop and implement marketing strategies to promote F&B services and events.
   • Work with the marketing team to create promotional materials and campaigns.
   • Monitor industry trends and competitor activities to identify new opportunities.

7. Compliance and Safety:

   • Ensure compliance with all local, state, and federal regulations related to food and beverage service.
   • Implement and maintain safety and sanitation standards.

Skills:

• Customer-focused with a passion for delivering high-quality service.
• Strong organizational and time management abilities.
• Ability to handle multiple tasks and work under pressure.
• Creative and innovative approach to problem-solving and menu development.
• Excellent attention to detail.
• Ability to successfully coordinate and book private events and record appropriate documents/BEO.

Physical Requirements:

• Ability to stand, walk, and move around for extended periods.
• Ability to lift and carry heavy items (up to 50 pounds).

Educational Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).