Club Details

Army Navy Country Club

1700 Army Navy Dr
Arlington, VA 22202


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
100 2500 45 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$45,000,000.00 $13,600,000.00 $8,000,000.00 $3,500,000.00

Golf Facilities

  • 54 hole course

Tennis Facilities

  • 14 outdoor lighted Clay courts
  • 10 indoor outdoor lighted Hard courts
8 Quick Start Courts 8 Pickleball Courts

Swimming Facilities

  • 4 Outdoor
  • 2 Outdoor

Other Athletic Facilities

Extensive Fitness Center

Dining Facilities

  • 2 Casual Dining Room that seats 340
  • 1 Formal Dining Room that seats 55
  • 2 Snack Bar
  • 1 Ballroom that seats 300
  • 5 Private Function Room that seats 350
  • 2 Lounge/Bar

Special Club Features

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

7/11/2024

Job Title

Assistant Director of Food & Beverage

Brief Job Description

Army Navy Country Club, a full service, private member-owned club with two locations in Northern Virginia, is looking for an ambitious, ‘up & coming’ food and beverage professional to assist our experienced F&B Director in running the restaurants and banquet departments of the Arlington Clubhouse of this Platinum Club of America. With annual F&B revenues in excess of $10 million this position helps to guide and direct our team of F&B supervisors and managers, oversees our training programs and active Wine Club with 400+ members. This position will be a perfect next step for someone who has worked in food & beverage for a number of years and wants to gain additional experience at one of the top clubs on the East Coast. Experience with Jonas Club Software and a good knowledge of beverage/wine programs will be a distinct plus.

Candidate Qualifications

We are looking for someone with verifiable ‘attention to detail’ and multi-tasking skill sets. The successful candidate will have a personable, outgoing style and must be comfortable working with colleagues to ensure a memorable experience. Competitive compensation, annual holiday appreciation fund, generous 401k match and health/dental plans, CMAA dues and education package.

Essential Duties & Responsibilities

  1. Assist Food and Beverage Director in oversight of the Banquet and Restaurant Managers in the day to day operations of the Food and Beverage Department
  2. Oversee all beverage programs
  3. Should be knowledgeable on the latest industry trends in wine, beer, alcohol and N/A beverages
  4. Oversee the ANCC Wine Club:
    1. Oversee training programs for both Banquet and Restaurant Departments
    2. Manage all relationships with outside beverage vendors
    3. Off premise wine sales
    4. Create, plan and operate 12+ wine events throughout the year (includes tastings, wine dinners, receptions, etc.)
  5. Oversee day-to-day operations in the Food and Beverage Department when required
  6. Maintain atmosphere of respect among all staff, supervisors, and management team
  7. Streamline communication between FOH and BOH
  8. Facilitate training on service steps and concepts
  9. Work closely with Catering department on wine club events
  10. Assist with monthly inventory

 

 

Educational Requirements

  1. Prior wine education/experience is preferred
  2. Prior experience in club, restaurant or hotel operations a must
  3. Degree or certificate in hospitality management preferred 

Date Position Available

Immediately

Other Benefits

  1. Generous 401(k) match 
  2. Health/Dental/Vision plan
  3. Life Insurance
  4. CMAA membership Package
  5. Holiday Appreciation Fund

 

Please send resumes to:

Katy Murray
HR Manager
1700 Army Navy Dr
Arlington, VA 22202
PHONE: 703 521 6800
katy.murray@ancc.org

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