Club Details

Green Bay Country Club

2400 Klondike Road
Green Bay, WI 54311

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
28	375	55	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$7,200,000.00	$3,600,000.00	$1,200,000.00	$620,000.00

Golf Facilities

18 hole course, par 72, designed by Dick Nugent

Additional par-three six-hole course is located at the Sports Center.

Tennis Facilities

6 outdoor lighted Hard courts

Additional build of four new Pickleball Courts.

Swimming Facilities

1 Outdoor

Aquatics include slides, diving board, deep end, zero-entry pool, and hot tub with Cabanas and Tiki Bar.

Other Athletic Facilities

Dining Facilities

3 Lounge/Bar that seats 150
2 Formal Dining Room that seats 150
2 Member's Grill that seats 150
1 Snack Bar that seats 150

The Main Clubhouse hosts a Pub, Lounge, and Simulator Suite on the main floor in addition to the Vista dining room. The main floor also features an outdoor wrap-around Veranda, and a private patio with brick fireplace off of the Vista dining room. The bottom floor of the Main Clubhouse features a Bourbon Room with outdoor covered patio, the 19th Hole Indoor-Outdoor Bar, and the 19th Hole patio in addition to an 18th Hole Observation Area. The neighboring Sports Center features a family friendly casual dining room and a resort style cabana and tiki bar.

Special Club Features

In the heart of Titletown, the Green Bay Country Club is a nonprofit Club that operates as a private championship quality 18‐hole golf course, clubhouse, and related facilities for its members. It all began in 1992 when a group of 12 Founders discovered and purchased this piece of rolling farmland and started to build Green Bay’s second fully private golf club with a clubhouse located at 2400 Klondike Road. On May 5th, 1995, the 18‐hole golf course, designed by Dick Nugent, opened for play to a sold-out golf membership. It is considered one of the finest and most challenging courses in Wisconsin and is currently rated one of the top ten in the state. The Clubhouse and golf course are laid out to provide breathtaking views of the Bower Creek area, and the Main Clubhouse is set to complete a $10M renovation by June 1, 2022.

In 2005, a second clubhouse opened at 2300 Klondike Road (slightly west of the Main Clubhouse) and became known as the Sports Center. In addition to full food and beverage service and locker room facilities, the area surrounding the Sports Center offers an outdoor swimming pool with a zero‐entry area and a 130‐foot slide, a 6‐hole par 3 course (called the Quarry Course), an indoor golf performance center (on the lower level), a racquets pro shop to service six outdoor tennis courts and Pickleball courts.

The Club is fully private and memebr owened and it exists for the pleasure of our members and their guests. Known as much for its vibrant social scene as for the tremendous golf, the Green Bay Country Club is a home away from home for an active and fun-seeking family-oriented membership.

The Club is open year-round and offers a variety of indoor golf, outdoor recreation, and social and dining opportunities in the off-season.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

7/10/2024

Job Title

Dining Room Manager

Brief Job Description

Key Responsibilities:

Leadership: Lead, mentor, and inspire a team of service professionals to deliver unparalleled dining experiences with a strong and visible presence in dining spaces.
Operations Management: Oversee daily dining room operations, ensuring seamless service and guest satisfaction.
Guest Relations: Build and maintain relationships with members and guests, ensuring personalized service and exceeding expectations.
Financial Oversight: Manage budgets, control costs, and drive revenue through strategic planning and efficient operations.
Training and Development: Foster a culture of continuous learning and development among staff, ensuring high standards of service excellence.

Candidate Qualifications

Proven experience as a Dining Room Manager or in a similar role within a high-end hospitality environment.
Exceptional leadership skills with the ability to motivate and inspire a diverse team with a “hands-on” approach.
Strong organizational and problem-solving abilities, with keen attention to detail
Excellent communication and interpersonal skills, adept at building rapport with members and guests, with focused and consistent service
Knowledge of food and beverage operations, including wine service and fine dining etiquette.
Education in Hospitality Management or a related field preferred.

Educational Requirements

Date Position Available

Immediately

Salary Range

$40,000.00 to $54,999.00

Other Benefits

Benefits:

Competitive hourly wage commensurate with experience.
Comprehensive benefits package including medical, dental, and vision coverage.
Professional development opportunities within a prestigious club environment.
Access to club amenities including golf, pro-shop discounts, and more!

Please send resumes to:

Charlie Luko
Director of Food and Beverage
2400 Klondike Road
Green Bay, WI 54311
PHONE: 9203394222
cluko@greenbaycc.com