Club Details
Riverbend Country Club
1214 Dulles Ave
Sugar Land, TX 77478
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
67 |
500 |
50 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$6,000,000.00 |
$3,000,000.00 |
$800,000.00 |
$500,000.00 |
Golf Facilities
- 18 hole course, par 72, designed by Press Maxwell Jr.
Tennis Facilities
- 4 outdoor lighted Hard courts
Other Athletic Facilities
World class fitness center.
Dining Facilities
- Men's Grill
- Ballroom
- Member's Grill
- 9th Hole
- Outdoor Dining
Club is open
6
days per week,
12
months per year.
Job Details
Date Posted
7/17/2024
Job Title
Food & Beverage Director
Brief Job Description
The Food and Beverage Director at our prestigious country club will be responsible for overseeing all aspects of the club's dining and beverage operations. This includes managing the kitchen, dining room, bar, and catering services to ensure exceptional service and quality offerings for our members and guests.
Responsibilities:
- Develop and implement strategic plans to enhance the club's food and beverage offerings
- Manage and lead a team of kitchen staff, servers, bartenders, and catering personnel
- Create and maintain menus that reflect seasonal and local ingredients, as well as cater to member preferences and dietary restrictions
- Monitor food and beverage costs and work to maximize profitability while maintaining quality standards
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen and dining area
- Collaborate with event planners to coordinate and execute special events, weddings, and other catering functions
- Foster positive relationships with members, guests, and vendors to enhance the club's reputation and customer satisfaction
- Stay current on industry trends and innovations to continually improve the club's food and beverage offerings
This is a full-time position with competitive salary and benefits. The Food and Beverage Director will report directly to the General Manager/COO and work closely with other department heads to ensure a cohesive and exceptional member experience. If you have a passion for delivering outstanding dining experiences and a track record of success in food and beverage management, we encourage you to apply for this exciting opportunity at our country club.
Candidate Qualifications
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
- Minimum of 5 years of experience in food and beverage management, preferably in a high-end dining establishment or country club setting
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and interpersonal skills
- Proficient in budgeting, cost control, and inventory management
- Knowledge of food and beverage trends, culinary techniques, and industry best practices
- ServSafe certification and other relevant food safety certifications
Educational Requirements
Date Position Available
Immediately
Salary Range
$75,000.00
to
$84,999.00
Other Benefits
The club offers CMAA membership and an excellent bonus and benefits package.
Please send resumes to:
Bryan Aumiller
GM/COO
1214 Dulles Ave
Sugar Land, TX 77478
bryan@riverbendcountryclub.org
