Club Details

Deerwood Country Club

10239 Golf Club Drive
Jacksonville, FL 32256

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
63	650	55	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$8,000,000.00	$3,014,000.00	$1,100,000.00	$551,000.00

Golf Facilities

18 hole course, par 72, designed by Brian Silva

Originally designed by George Cobb in 1960. 7,261 maximum yardage. Slope 141. 20,000 rounds. Original PGA Tour site before the TPC opened in Sawgrass, nearby. Practice facility renovated in 2023. Golf Course slated for renovation in 2026.

Tennis Facilities

12 outdoor lighted Har-Tru courts

Active tennis leagues, lessons and junior programs. 4 newly constructed Pickleball Courts

Swimming Facilities

1 Outdoor

New Junior Olympic pool and whirlpool under construction and will open in spring 2024.

Other Athletic Facilities

Active Fitness Center with aerobics, weight room, cardio, and personal training. Aesthetician, massage, and steam room also available.

Dining Facilities

1 Member's Grill that seats 50
1 Outdoor Dining that seats 130
1 Snack Bar that seats 50
1 Casual Dining Room that seats 75
1 Banquet Room that seats 250

F&B offers a diverse menu with renowned fine dining as well as family and 19th Hole options.

Special Club Features

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

7/18/2024

Job Title

Food & Beverage Director

Brief Job Description

Deerwood Country Club is seeking a professional Director of Food and Beverage to be responsible for managing FOH Food and Beverage operations. We strive to provide unparalleled member experience delivered by a committed team of enthusiastically motivated, fun-loving, and professional staff. The club operates in a fast-paced, highly collaborative, and team-oriented environment. The ideal candidate will have luxury private club leadership experience within a landmark gated community. Knowledge of Forbes Five-Star Hospitality Standards is highly desirable.

Candidate Qualifications

Responsibilities:

With a sense of entertainment the DOFB will plan, promote, and execute events throughout the facility, grounds, and property to ensure a full calendar of member requested activities are accomplished with skill and creativity.
Continuously lead the Bar Manager to create innovative products and keep current with industry trends.
Responsible for recruitment, hiring and on-boarding of all service staff.
Deliver upon budgeted guidelines and the highest standards for a la carte dining, pool-side snack bar, golf course beverage carts, events, and banquets.
Responsible for managing inventory controls, month end counts, and reporting.
Leads the Food and Beverage day-to-day operations and other duties as assigned by General Manager.
Ensures compliance with health and safety regulations

Educational Requirements

Bachelor’s degree in hospitality preferred and/or minimum of four years [managing-managers] experience in a related luxury hospitality field.

Date Position Available

07/18/2024

Other Benefits

Benefits:

CMAA Membership & Dues
Availability and access to club amenities
Health & Dental with employer contribution, Vision, Life & AD&D insurance
Club-paid Life Insurance
401k with Employer Match, Vacation Time, Holiday Pay, Sick Leave, Bereavement Leave
FMLA, Workers’ Compensation
Pro Shop Discount
Complimentary golf and racquet sports

Please send resumes to:

Thayer Kern
General Manager
10239 Golf Club Drive
Jacksonville, FL 32256
PHONE: 9046416100
tkern@deerwoodclub.com