Club Details

California Golf Club

844 W. Orange Ave.
South San Francisco, CA 94080

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
106	450	50	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
--	--	$675,000.00	$650,000.00

Golf Facilities

18 hole course, par 72, designed by Macan, Mackenzie, Kyle Phillips

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Dining Facilities

1 Men's Grill that seats 60
2 Informal Dining Room that seats 100

Special Club Features

Traditional, Classic Golf Club

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

9/4/2024

Job Title

Bar Manager / Head Bartender

Brief Job Description

Qualified candidates will thrive in a hospitality/private golf club environment and be highly focused on providing superior service to the club’s members and their guests

Key Responsibilities

Conducts monthly inventories of beverages, snacks and supplies for all Beverage dept. needs
Monitors business volume forecast and plans accordingly in areas of staff scheduling, productivity, costs and other expenses
Display good associate development and positive attitude, helps builds a team for the future and fosters growth
Develops relationships with the members and guests to personalize and anticipate service needs and preferred products
Manages service standards of the bar
Inspects facility regularly to ascertain any maintenance, repairs or cleaning needs
Ensures all equipment is in proper working order
Maintains par levels based on bar needs and controls the distribution of necessary supplies
Ensures sanitation standards are consistently met
Coordinates drink list planning for the bar with the Asst. General Manager
Assists in developing ongoing training programs
Maintains regular communication with the Asst. General Manager and other departments
Must be on the floor/working the bar during busy times and required to open/close the bar as needed
Observe safe work practices in job performance. Comply with safety training.

Candidate Qualifications

Minimum Qualifications

Must be at least 21 years of age or older to meet age requirements for this position
Flexible schedule; weekends & holidays
A desire to succeed in the Hospitality / Private Club industry with the motivation to grow with upward mobility.

Other Qualifications

Knowledge of JONAS POS system helpful, other POS systems a plus
Food handler’s card and TIPs certified
Demonstrates great customer service. Strong oral and written communication skills.
Ability to read and speak English required to perform the duties of the job.
Ability to stand for several hours per shift and lift up to 50lbs.

Educational Requirements

High school diploma or general education degree (GED); and 3-5 years bartending experience. Some supervisory experience is helpful

B.A. in Business or Hospitality helpful but not required

Hospitality, F&B Beverage, Wine training/Education of any sort

Date Position Available

9/15/2024

Other Benefits

Full medical, dental, vision benefits

Some golf priviliges

Employee meals

Wine tastings, Industry field trips, trainings, Wine Country industry perks

CMAA Membership for the right candidate

Please send resumes to:

Siegfried Mueller
Asst. General Manager
844 W. Orange Ave.
South San Francisco, CA 94080
PHONE: 6502461862
siegfried@calclub.org