Club Details
Venice Golf & Country Club
250 Venice Golf Club Drive
Venice, FL 34292
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
-- |
604 |
65 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$8,000,000.00 |
-- |
$1,400,000.00 |
$450,000.00 |
Other Athletic Facilities
Bocce / Pickleball
Dining Facilities
- 1 Informal Dining Room that seats 180
- 1 Member's Grill that seats 40
- 1 Outdoor Dining that seats 80
Special Club Features
The Venice Golf and Country Club is a private gated country club located in Sarasota County in southwest Florida. The Club was formed in 1991 and has been member owned since 1999. Venice Golf and Country Club offers a wonderfully manicured championship 18-hole golf course, a full golf range, short game practice area, putting green and chipping green. 4 outdoor Har Tru tennis / pickleball courts, a Junior Olympic pool, baby-pool, 11-person spa, bocce courts and several dining options. Our tennis program is outstanding and very competitive in the local leagues. Socially, the club is extremely active with a robust tournament schedule, entertainment, specialty dining event, outstanding large wine club, Venice U educational enrichment programming and many other Clubs within the Club. This Club is the social hub of the community.
The members and the staff have a special bond that promotes the Club as a family. The Club is recognized as a “Best Workplaces” in Sarasota and Manatee Counties.
Club is open
6
days per week,
12
months per year.
Job Details
Date Posted
9/17/2024
Job Title
Food & Beverage Director
Brief Job Description
The Food & Beverage Director is responsible for the day-to-day operations of the club's dining operations. Primary focus is on delivering "Celebrity Service" as the private club member experience. Director works in unison with the Executive Chef while overseeing the entire front of house operation and service team. Director will "respectfully" coach and lead a talented team of service professionals. Develop and implement plans for in-house training, service standards, and consistently upgrade service delivery. Work diligently at being visible and the "face" of the Club's dining rooms and food & beverage operation. Attend all house committee meetings working closely to encorporate member desires. Direct and lead a very active member wine association within the club.
Candidate Qualifications
- A minimum of five (5) years experience as a Food & Beverage Director, Dining Room Manager, Assistant Clubhouse Manager, and / or restaurant manager.
- A team builder (coach and mentor) who leads by example.
- A verifiable record of leading a food & beverage team in a private club environment or high end restaurant facility.
- Strong wine knowledge is important.
- Strong finacial accumen understanding food & beverage accounting principles.
- An unquestionable track record of being detail oriented when it comes to training a team to deliver memorable dining experiences.
- Professionalism at all times who demands the same from their staff.
- Fully comfortable in engaging the membership on a daly and nightly basis.
- Excellent written and verbal skills.
Educational Requirements
- Four year college degree or equivalent certification (hospitality degree preferred).
- CMAA member preferred but not required.
Date Position Available
10/1/24
Salary Range
$80,000.00
to
$99,999.00
Other Benefits
Full Time Club Benefits: Medical, Dental, Vision, Disability, Life Insurance, Paid Time Off, Educational Allowance, Travel, Club Privileges, CMAA dues, 401K with club match, and relocation assistance.
Please send resumes to:
Peter Cizdziel
GM/COO
250 Venice Golf Club Drive
Venice, FL 34292
PHONE: 941-492-9600
p.cizdziel@venicegcc.com
