Club Details

Westhaven Golf Club

4000 Golf Club Lane
Franklin , TN 37064

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
15	900	52	Developer-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$10,700,000.00	$4,400,000.00	$1,486,911.00	$685,000.00

Golf Facilities

18 hole course, par 72, designed by Arthur Hills

Golf Performance Center with four indoor bays. Premier club fitting, instruction and home to regional PXG Golf Fitting center.

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

1 Outdoor

Club manages full service bar and grille at the pool

Other Athletic Facilities

Dining Facilities

2 Informal Dining Room that seats 160
1 Member's Grill that seats 36
1 Outdoor Dining that seats 125

Special Club Features

Westhaven Golf Club is a part of the Westhaven community on the west side of Franklin, TN. Approximately 70% of the membership resides within the community, but the club is fully open for membership to those that live outside of the Westhaven community. Although Westhaven is primarily a golfing club, there is a vibrant social membership (330 members) who enjoy the dining and social event experience. This club is managed by Troon Prive, a division of Troon.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

9/20/2024

Job Title

Executive Sous Chef

Brief Job Description

Westhaven Golf Club, an award-winning, private golf club in Franklin, TN. is searching for a hands-on executive sous chef to lead and continue to grow its active culinary program. The next executive sous chef will join a high-performing, professional team and serve a club that is considered one of the finest in middle TN.

Successful candidates have experience in positively leading active a la carte dining programs as well as banquet events simultaneously. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this executive sous chef opportunity at Westhaven Golf Club

Candidate Qualifications

Education/CERTIFICATES/Experience/Other Requirements:

High school diploma or equivalent required.
Degree in culinary arts or related field preferred.
Minimum 5 years experience as Sous Chef; previous management experience required.
Highly proficient with a variety of cuisines such as seafood, Italian, Mediterranean, Asian, French preferred.
Manager Food Handling certificates required.
Proficient in Microsoft Office (Word and Excel), payroll management and point of sale systems.
Listen effectively; speak, read, and write fluently in English.
Prioritize, organize, and manage multiple tasks with speed, accuracy, and attention to detail.
Work well in fast-paced, high-pressure situations with little to no direct supervision.
Effectively and professionally deal with staff and members/guests with patience, tact, and diplomacy to diffuse anger and resolve problems.
Direct performance of kitchen staff and follow up with corrections.
Work with other members of the management team in implementing departmental goals and objectives.
Work productively and successfully under time and budget limitations.
Achieve positive guest relations and maximize guest satisfaction.
Work a flexible schedule including, weekends, holidays, and fluctuating days off.
Schedule vacations during the off-season months.

PHYSICAL DEMANDS/ABILITY TO:

Grasp, lift, push/pull, carry or transport up to 100 lbs.
Work extended hours in hot, noisy, and sometimes close conditions.
Bend, stoop, kneel, and reach with hands and arms.
Stand for length of scheduled shift.
Express and exchange ideas by means of the spoken word accurately, loudly, and quickly.
Have visual acuity to determine accuracy, neatness and thoroughness of the work assigned.
Withstand a moderate noise level in the workplace.

Educational Requirements

Date Position Available

9/20/24

Other Benefits

Terrific benefit package through Southern Land Company:

401(k)
401(k) matching
Dental insurance
Health insurance
Opportunities for advancement
Paid time off
Vision insurance

Please send resumes to:

Karol Gajda
Director of Food and Beverage
4000 Golf Club Lane
Franklin , TN 37064
PHONE: 615-224-2985
karol.gajda@southernland.com