Club Details
Green Tree Country Club
4900 Green Tree Blvd
Midland, TX 79707
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
42 |
1100 |
50 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$15,000,000.00 |
$7,300,000.00 |
$3,000,000.00 |
$1,750,000.00 |
Golf Facilities
- 9 hole course, par 35, designed by Charles Howard
- 9 hole course, par 36, designed by Charles Howard
- 9 hole course, par 36, designed by Baxter Spann
Tennis Facilities
- 6 outdoor lighted Hard courts
Other Athletic Facilities
Green Tree members also have a 2000 sq. ft. full service fitness center with state of the art cardio equipment and Cybex strength equipment for all levels. The Fitness Center is manned from 5AM until 10PM with personal trainers to monitor members and be available for personal training.
Dining Facilities
- 1 Casual Dining Room that seats 75
- 1 Formal Dining Room that seats 68
- 1 Men's Grill that seats 64
- 2 Outdoor Dining that seats 100
- 4 Banquet Room that seats 400
Special Club Features
Green Tree Country Club is the cornerstone of the most sought after residential development in Midland, Texas. The club boasts over 40,000 square foot clubhouse remodeled in 2020, 27 holes of championship golf, Fitness Center, tennis and swimming facilities. The Midland-Odessa area is at the center of the West Texas Petroplex, with oil production being the major growth industry. Midland offers a moderate cost of living, excellent schools, and affordable housing.</p> <p>The Club offers high volume a la carte dining and banquet services, operating from one central kitchen as well as high volume golf events and traditions for the entire family. Green Tree takes claim to the most family friendly club in the area.</p>
Club is open
6
days per week,
12
months per year.
Job Details
Date Posted
10/11/2024
Job Title
Chef de Cuisine
Brief Job Description
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine is in charge of executing the food in the main kitchen. Managing costs as well as ensures all staff under direct supervision are focused and demonstrating a can do attitude, this position must provide the highest level of service to our Members.
Essential Functions:
1. Ensure exceptional quality of all ingredients, preparation and plating of food items.
2. Control labor and, inventory control while focusing on creative cost control and revenue generation solutions to maximize profit.
3. Conduct daily line checks, recipes are in use; Ensures that clear feedback is provided to the entire kitchen team and food service staff.
4. Training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation for our members.
5. Ensure that sanitation standards as set forth by local, state and federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment as well as training staff on proper sanitation guidelines.
6. Assess the need for and report necessary kitchen repairs.
7. Ensure proper staffing levels by assisting in the recruiting, interviewing and hiring talented kitchen staff members.
8. Assure ongoing training and professional development of kitchen staff.
9. Step in for other kitchen staff positions as needed.
10. Attend staff and management meetings as needed.
11. Other duties as assigned by Executive Chef and Executive Sous Chef.
Candidate Qualifications
Required Qualifications:
• A minimum of five years of previous experience as a Sous Chef with recent employment in a similar role.
• A minimum of five years in a food preparation position encompassing all phases of food preparation and kitchen operations is required.
• Basic computer skills to include the ability to operate a basic word processing program such as Microsoft Word and basic spreadsheet programs such as Excel.
• Present a positive, professional image. A can do Attitude.
• Must be self-motivated and Member service oriented.
• Strong interpersonal as well as written and oral communication skills.
• Reliable and predictable attendance.
• Ability to work with general office equipment such as a personal computer.
Physical Demands & Work Environment:
• Position is in busy, non-smoking restaurant in a private residential community.
• Must be able to frequently sit, stand, bend and walk.
• Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects.
• The employee is regularly exposed to wet and/or humid conditions and moving mechanical parts.
• The employee is frequently exposed to extreme cold and extreme heat.
• The employee is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.
• The noise level in the work environment is usually moderate and occasionally loud.
Educational Requirements
• A degree from a post-secondary culinary arts training program is desirable
Date Position Available
10/15/2024
Other Benefits
Health Insurance
401K - Club Match %
Vacation & Sick Pay
Employee meals while on duty
Employee discounts
Education Allowance
Please send resumes to:
Jeremy Langdale
General Manager
4900 Green Tree Blvd
Midland, TX 79707
PHONE: 432-694-8413
Apply Online
jlangdale@greentreecc.com
