Club Details
Traverse City Country Club
1725 South Union Street
Traverse City, MI 49684
Unique Club/Facility Details
Since 1915, we have been one of Northern Michigan’s finest family golf and country clubs. While we encourage an exclusive and tailored experience, we proudly offer something for everyone in an inclusive, family-friendly environment. Within minutes of downtown Traverse City, our members can golf, swim, gather and dine while enjoying our newer, modern amenities.
Club is open
7
days per week,
12
months per year.
Age of Club: 109
Number of Members: 570
Average Age of Members: 62
Club Ownership: Member-Owned
Gross Dollar Volume: $6,300,000.00
Annual Dues Volume: $8,772.00
Annual Food Sales: $1,340,000.00
Annual Beverage Sales: $727,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.
Golf Facilities
- 18 hole course, par 71, designed by Tom Bendelow
Racquet Facilities
- 2 outdoor Hard courts
- Hard courts
Other Athletic Facilities
Fitness Facility and Motion Studio
Dining Facilities
- 1 Member's Grill that seats 70
- 1 Casual Dining Room that seats 60
- 1 Formal Dining Room that seats 46
- 1 Ballroom that seats 160
- 1 Snack Bar that seats 150
Job Details
Date Posted
11/16/2024
Job Title
Executive Chef
Job Description
The Executive Chef is responsible for all culinary operations at Traverse City Country Club. Responsibilities include: developing standard recipes and techniques for food preparation and presentation; maintaining the highest quality of food products; planning menus for all food outlets, member social events, banquets and golf events; scheduling and coordinating the work of the entire culinary team; training of the entire culinary team to ensure that food preparation is technically correct; developing and monitoring food and labor budgets for the department; approving product purchase specifications; and being highly visible during times of high business volume.
Candidate Qualifications
Bachelor’s degree in Culinary Arts and/or other Hospitality Management degree and eight years food production and management experience; or 15 years relevant experience; or any equivalent combination of experience and training that provides the required knowledge, skills and abilities.
Educational Requirements
Date Position Available
January 1, 2025
Salary Range
$90,000.00
to
$109,999.00
Other Benefits
Major medical, dental and life insurance. 401(k) plan with matching funds. Performance bonus. Vacation and other benefits afforded to management level employees.
Please send resumes to:
Guy J. Guarino, CCM, CCE
GM/COO
1725 South Union Street
Traverse City, MI 49684
PHONE: 231-947-9140, ext. 121
guyg@tcgcc.com
