Club Details
Apple Creek Golf Club
197 Bakers Fairway Lane
Makanda, IL 62958
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
2 |
-- |
-- |
Individual-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
-- |
-- |
-- |
-- |
Other Athletic Facilities
A weight room will be completed in the near future.
Dining Facilities
- 1 Formal Dining Room
- 2 Lounge/Bar
- 1 Banquet Room
- 1 Meeting Room
- 2 Outdoor Dining
- 1 Member's Grill
Special Club Features
The club's commitment to an all-inclusive, family-oriented experience is evident in its wide range of amenities. Courteous and professional staff members, state-of-the-art fitness center, and swimming pool will ensure that every member of the family is engaged and pampered. Special events, weddings, corporate outings, and family nights are regularly organized, fostering a sense of community and belonging among members. In this exclusive haven, families can create lasting memories, all while enjoying the splendor and sophistication of a world-class private golf club.
Club is open
--
days per week,
--
months per year.
Job Details
Date Posted
11/22/2024
Job Title
Clubhouse Manager
Brief Job Description
The Clubhouse Manager is responsible for overseeing all daily services within the Clubhouse, including dining, kitchen operations, events, banquets, front office activities, and other non-golf-related functions. The primary objective is to consistently exceed the expectations of club members and their guests while fostering a cohesive environment across all divisions of Apple Creek Golf Club Clubhouse operations. Responsibilities include budget planning and implementation, hiring, training, and supervising dining and event staff.
*Essential Duties and Responsibilities:**
- Develop and monitor an operating budget for each revenue outlet, taking corrective actions as necessary to achieve budget goals.
- Ensure the consistent application of standard operating procedures for revenue and cost control.
- Enhance food service quality and overall ambiance of dining experiences for members.
- Work with Marketing Director on internal marketing promotions for the food and beverage department.
- Participate in Long Range Planning, Admissions, and Finance meetings as needed.
- Manage long-term staffing needs for the department.
- Implement effective orientation and training programs for new staff and professional development for existing staff.
- Conduct inspections to ensure compliance with safety, sanitation, energy management, and preventive maintenance standards.
- Assist in planning and executing procedures for special club events and banquets.
- Regularly greet guests and supervise service operations.
- Address member and guest complaints, working alonside the General Manager on corrective actions taken.
- Innovate new strategies to stimulate member engagement and participation in Club events.
- Maintain the appearance, upkeep, and cleanliness of food and beverage equipment and facilities.
- Approve all product invoices prior to submission to accounting.
- Maintain records of special events, house counts, food covers, and daily business volumes.
- Collaborate with other department heads on special projects assigned by the General Manager.
Candidate Qualifications
Candidates should have 3-5 years of experience in upscale environments, preferably in private clubs.
Key qualifications include:
- Excellent communication and computer skills for staff and member interaction.
- Problem-solving ability and adaptability to change.
- Physical capabilities to sit, stand, and lift 20-50 pounds.
Skills Required:
- Language: Proficient in reading and writing safety rules, reports, and correspondence.
- Computer: Knowledge of Outlook, word processing, and spreadsheets.
- Mathematics: Ability to perform basic arithmetic and interpret data.
- Reasoning: Apply common sense to follow instructions and solve problems.
Additional Requirements:
Educational Requirements
High school diploma required. Four-year college degree in hospitality or business is preferred. Additionally, candidates should have 3-5 years of experience managing club dining, restaurants, and/or a high-volume/high-service food and beverage operations.
Date Position Available
January 1st, 2025
Salary Range
$75,000.00
to
$84,999.00
Other Benefits
401(k)
Health Insurance
Paid Vacation, Sick, and Holidays
Membership Package
Uniform and Meal Allowance
Please send resumes to:
Danielle Kaufman-Wagner
General Manager
503 Stone Creek Drive
Makanda, IL 62958
PHONE: 6185492492
dkaufman@applecreek.net
