Club Details

Marshfield Country Club

515 Moraine St.
Marshfield, MA 02050

Age of Club	Number of Members	Average Age of Members	Club Ownership
100	500	60	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$5,000,000.00	$3,000,000.00	$1,000,000.00	$900,000.00

Golf Facilities

18 hole course, par 70, designed by Wayne Styles

At Marshfield Country Club, it's about golf and our golfing families, and we offer golf the way it’s meant to be played. We are an 18 Hole Par 70 private facility in Marshfield, Massachusetts. The course features 6,295 yards of golf from the back tees for a par of 70. The course rating from the back tees is 70.8 and a slope rating of 131 along with 73.4 and 128 from the forward tees. Marshfield Country Club offers the premier golf experience in Southeastern Massachusetts, providing its members, their families, and guests with a superbly conditioned golf course and excellent layout, complemented by the highest level of personal services in the Golf shop and in the clubhouse.

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

DRIVING RANGE

Dining Facilities

1 Men's Grill that seats 150
1 Banquet Room that seats 150
1 Outdoor Dining that seats 50

Special Club Features

To golfers on the South Shore who desire an exceptional private golf club, Marshfield Country Club delivers outstanding member experiences because of its superbly conditioned championship golf layout, excellent practice facilities, indoor & outdoor dining, a well-trained management team, and an active and welcoming membership.

Club is open 6 days per week, 10 months per year.

Job Details

Date Posted

12/17/2024

Job Title

Director of Food & Beverage

Brief Job Description

Position Overview: The Director of Food & Beverage is responsible for all food and beverage operations at Marshfield Country Club, ensuring exceptional dining and event experiences for members and guests. This role involves managing operations across multiple dining venues, maintaining high service standards, overseeing budgets, and cultivating a culture of hospitality excellence. The Director collaborates with club leadership to create innovative dining programs and supports the club's mission as a premier golf-centric destination.

Candidate Qualifications

Experience: Proven management experience in high-volume, multi-facility private club food and beverage operations.
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Beverage Expertise: Comprehensive knowledge of wine, spirits, and beverage programs.
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Leadership Skills: Ability to inspire and motivate teams while fostering a positive and productive work environment.
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Communication: Exceptional verbal and written communication skills for interaction with members, guests, and staff.
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Adaptability: Demonstrated ability to thrive in a fast-paced, dynamic environment while maintaining high service standards.

Educational Requirements

Bachelor’s degree in Hospitality Management or a related field preferred.
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Certified Club Manager (CCM) designation through CMAA or actively pursuing certification is highly desirable.
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Minimum of 5 years of management experience in high-end, multi-facility club operations.

Date Position Available

1/1/2025

Other Benefits

Competitive salary commensurate with experience.
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401(k) plan with employer contributions.
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Comprehensive health insurance.
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Paid time off and training opportunities.
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Employee discounts across club services.

Please send resumes to:

James Antonelli
General Manager
515 Moraine St
Marshfield, MA 02050
PHONE: 781-834-7891 x10
jantonelli@marshfieldcc.com