Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 70, designed by Donald Ross

Racquet Facilities

• 7 outdoor Clay courts
• 2 outdoor Hard courts
• 2 indoor Indoor courts
• 4 outdoor lighted Paddle courts

Swimming Facilities

• 3 Outdoor

Other Athletic Facilities

Dining Facilities

• 1 Men's Grill that seats 40
• 3 Formal Dining Room that seats 110
• 2 Outdoor Dining that seats 180
• 6 Banquet Room
• 1 Meeting Room that seats 12

Aronimink Golf Club, proud host of the 2026 PGA Championship, is seeking energetic and driven students for an exciting internship opportunity! This rotational, leadership-focused program offers hands-on experience in a dynamic private club environment, within our Food and Beverage Department. If you're passionate about hospitality, eager to lead, and ready to make a real impact, AGC is the perfect place to jumpstart your career - apply now and step into a worth of growth and opportunity!

Intership Details:
The Food and Beverage Leadership Internship is a comprehensive, three-part rotational program designed to provide immersive, hands-on experience as a member of the F&B Leadership team. Interns will rotate through 1) Banquets and Events, where they will learn to plan, execute, and manage large-scale gatherings; 2) Member Dining, which offers exposure to both formal, upscale dining and more casual settings, including poolside service; and 3) the Golf Patio, a Member favorite that provides a dynamic outdoor dining experience.

The program also includes additional educational components managed by our Training and Development Manager to ensure accountability for both the Intern and the Operational Leaders, fostering a well-rounded and impactful learning experience. See below:

• Personalized 1 on 1 meetings with the Clubhouse Manager and Assistant General Manager
• Rotational self and manager evaluations 
• 3 part finance review series
• "Shadow day" with Leader of your choice
• End of program personalized Capstone project
• Attendance in club wide Leadership meetings
• Leadership training events and activities 
• Resume review and interview preparation
• 1 week rotation in Culinary 
• Participation in local CMAA Chapter Educations

Educational Requirements

• Enrolled in a Hospitality, Business, or Event Management Program (but candidates with like majors will be considered)
• Passionate, professional, trustworthy, self-motivated
• Adaptable with a positive attitude
• Previous Food and Beverage experience preferred
• At least 18 years of age
• Available to work nights, weekends, and holidays