Club Details
Fishers Island Club
20449 E Main Rd
#605
Fishers Island, NY 06390
Unique Club/Facility Details
Club is open
7
days per week,
6
months per year.
Age of Club: 99
Number of Members: 450
Average Age of Members: 60
Club Ownership: Member-Owned
Gross Dollar Volume: $9,800,000.00
Annual Dues Volume: $6,070,000.00
Annual Food Sales: $1,600,000.00
Annual Beverage Sales: $720,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.
Golf Facilities
- 18 hole course, par 72, designed by Seth Raynor
Other Athletic Facilities
Dining Facilities
- 3 Casual Dining Room that seats 150
- 1 Formal Dining Room that seats 60
- 1 Ballroom that seats 200
- 1 Snack Bar that seats 300
Job Details
Date Posted
1/16/2025
Job Title
Food & Beverage Manager
Job Description
The Food & Beverage Manager is responsible for overseeing the food and beverage dining operations at both the Clubhouse and Beach Club facilities, operating in a leadership role. Working closely with the Clubhouse manager, this position leads by example to set, maintain, and push the dining standards of the Club.
The Food and Beverage Manager is a year-round position that is involved in all food and beverage initiatives and assists in recruiting, hiring, and retention strategy. The Food and Beverage Manager collaborates with the food and beverage supervisors in all restaurants, bars, and at events, and acts as Dining Room Manager. This role is highly visible in all dining spaces.
Candidate Qualifications
This is a position designed to enhance the high levels of member service enjoyed by the members since the 1920’s. The optimum candidate will possess progressive management experience and be considered by peers to have the utmost integrity, professionalism and incorporate the core values of Club Management. Candidates should have experience in a high-volume platinum level club or similar environment focusing on food and beverage operations. The club is seeking candidates with proven dining experience, extensive wine knowledge, and a high-end service demeanor. Proven leadership qualities, which support the collaborative service culture and ability to develop a strong team is a prerequisite allowing him/her to successfully mentor, coordinate and manage the service staff.
The ideal candidate must thrive and have the energy to maintain service levels in a fast-paced, high-volume environment. The candidate will have strong organizational and interpersonal skills with an understanding of how to deliver exceptional member services. The Food and Beverage Manager will be highly visible, assisting on the floor daily to ensure quality service is being provided to members. The Food and Beverage Manager will be responsible for all front-of-house operations including scheduling, room set up, function planning, dining operations, team training and development and will assist in the hiring of the personnel during the off-season.
- A stable work history and desire to join a strong tenured team considers him/herself a self-motivator.
- Must have a collaborative management style allowing coordination between departments for all planning, scheduling and execution of club dining and events.
- Must have a strong command of oral and written communication skills relating to members, staff, and the community.
- Must have a strong understanding of technology relating to staff communication/social media, member website concepts, word and spread sheets.
- Proven Understanding of food and beverage technical/service skills.
- Extensive knowledge of wine service training programs.
- Experience in the planning, coordination and execution of member dining and functions.
- Development and execution of service training programs.
- Ability to enforce Federal and State employment practices, OSHA, and State/Local Health codes.
- A true “people person” who enjoys hospitality and making the Club feel like a second home to the membership and staff alike.
Educational Requirements
A degree in hospitality or a related field is desirable but not necessary. A minimum of three years management or supervisory experience in fast paced high end restaurant or private country club is required.
Date Position Available
Immediately
Other Benefits
- A base salary commensurate with qualifications and experience.
- Performance bonus potential.
- Standard Club benefits include health, dental, and life insurance.
- 401k match after one year of employment.
- Housing is provided at no cost and is a condition of employment.
Please send resumes to:
David Cugini
20449 E Main Rd
#605
Fishers Island, NY 06390
PHONE: 6317887225
dcugini@ficlub.net
