Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 72, designed by Thomas Fazio Golf Course Designers

Racquet Facilities

• 8 outdoor lighted Hard courts
• 8 outdoor lighted Clay courts
• 4 outdoor lighted Hard courts

Swimming Facilities

• 4 Outdoor

Other Athletic Facilities

20,000 sq ft. fitness facility built in 2009 offering group exercise classes, personal training, pilates and massage therapy.

Dining Facilities

• 1 Informal Dining Room that seats 90
• 1 Casual Dining Room that seats 95
• 1 Formal Dining Room that seats 80
• 1 Formal Dining Room that seats 24
• 1 Men's Grill that seats 80
• 1 Ladies Locker Room that seats 40

River Oaks Country Club

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Manager in Development (MID)

The River Oaks Country Club Management in Development (MID) program is year-long and provides a broad, hands-on experience .

A MID program at ROCC provides you with an opportunity to experience high volume food and beverage operations and learn from our Senior Managers.  You will dedicate much of your time to the smooth planning and execution of our event planning and banquet operations of the Club, as well as the pools, racquets and golf operations, facilities, dining outlets, ladies and men’s locker rooms, camp and youth department. You will also be exposed to the Club's significant member dining and ladies locker room enhancement project, beginning in April of 2026. River Oaks Country Club hosts over 2,500 events per year.

Program participants will regularly rotate through the dining outlets, as well as assist with the execution of Club Events, Golf Events and Private Member events including weddings. You will also gain significant exposure to important administrative responsibilities including, beverage ordering, schedule, payroll, budgeting and running various weekly meetings.

Programming throughout the year includes:

• Extensive involvement in the annual US Men’s Clay Court Championship. This year marks the 114th playing of this event and the 93rd Tennis Championship to be hosted at ROCC. Approximately 40,000 fans attend each year
• Department rotations including food and beverage, culinary, golf, tennis, agronomy, communications and accounting
• Regularly scheduled meetings with Line Managers and Mentor
• CMAA Educations – Local and State
• One on one discussions with Department Leaders
• Opportunity to participate in Club meetings
• Area Club Tours & Networking
• Leadership Development and Education

This program is a 1-year duration, commencing at the conclusion of your final academic year and your graduation from college. Opportunities for continued employment after completion can be discussed with the Program Coordinator based on business needs, performance, and open position requirements.

Our Clubhouse Team typically works a five-day week, Monday through Sunday, including mornings, evenings, weekends, and holidays. The weekly work schedule is based on club events and operational needs. Availability on evenings, holidays, and weekends is expected of all staff. Must be available at least 40 hours a week.

River Oaks Country Club will be undergoing an extensive construction project to enhance the Member Dining facilities but the banquet and events will largely stay in tact. We are in search of a Manager in Development who will continue to undertake all the usual departmental rotations but will spend the weekends (approx. Thursday - Sunday, depending on bookings) working alongside Banquet Captains and graduating to being able to Captain their own event. The ideal candidate has experience in banquet operations and aspires to work in event planning with the ultimate goal to become a club management professional.

Educational Requirements

Salary Range