Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 72, designed by AW Tillinghast
• 18 hole course, par 72, designed by AW Tillinghast

Racquet Facilities

Swimming Facilities

Other Athletic Facilities

Dining Facilities

• 1 Grill Room that seats 78
• 1 Main Dining Room that seats 32
• 1 Terrace that seats 200
• 1 Eldridge Room that seats 16
• 1 Tillinghast Room that seats 40
• 1 Veranda (Outdoor) that seats 36
• 1 Greenside Patio (Outdoor) that seats 66
• 1 Mixed Patio that seats 28
• 1 Men's Locker Room Bar that seats 76

We’re looking for a driven and talented person to join our Clubhouse team. In this role, you will assist in the management of the Club’s renowned food and beverage operation. The Assistant Manager will cultivate a positive and energized environment for our staff while creating positive and memorable experiences for the Club’s members. The Assistant Manager will report directly to the Clubhouse Manager and will gain hands-on experience overseeing one of the industry’s leading clubhouse operations.

The Assistant Manager, as a strong and highly visible presence with the membership, must be an exceptional communicator, have excellent interactive personal skills, and have the maturity to know how to make members and guests feel that they are consistently being taken care of. They must convey these expectations to staff and motivate them to understand and execute those expectations.

Manage dining areas and events including on-floor assignments, pre-shift meetings, and daily operations across all Club dining venues
• Develop and implement training programs for all food and beverage staff
• Produce a daily dining plan based on reservations, anticipated guest counts, and member needs.
• Ensure all staff adhere to the Club’s standards for service and hospitality
• Oversee the hiring and onboarding of new employees, and provide staff with the resources necessary to succeed
• Hold daily pre-shift meetings with team
• Oversee the set-up appearance and cleanliness of the Club’s dining venues
• Maintain a detailed and accurate Point of Sale system
• Coordinate food service between kitchen and service staff
• Work closely with the Events team to execute private and Club-wide events
• Produce reporting dashboards that track dining covers, family meals, menu performance
• Emphasize member engagement and be proactive in teaching the staff to anticipate member preferences
• Regularly greet members by name and ensure consistent and exceptional Baltusrol service
• Build a relationship with members through proactive and warm hospitality

Educational Requirements

College degree is preferred with a major in Hospitality and/or Business Management or an equivalent combination of related education and experience