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Club Details

The Creek, Inc.

1 Horse Hollow Rd.
Locust Valley, NY 11560

Unique Club/Facility Details

The Creek is a traditional, full-service, exclusive country club with a history dating back as many as five generations for some of its current members and employees. It sits hidden along 186 acres on the Gold Coast of Long Island’s North Shore in Locust Valley, NY, overlooking Long Island Sound. The Creek was founded in 1923 as a golf club with bathing and boating by some of New York’s elite, including J.P. Morgan, Vincent Astor, George F. Baker, Jr., Harry Payne Whitney and Marshall Field. It has evolved over the years into a family –oriented community incorporating an abundance of athletic pursuits and social opportunities.

The original C.B. Macdonald golf course was built in 1925. It has long been recognized as one of the finest courses in the Met Section. A par 70, it measures 6,200 yards and hosts approximately 15,000 rounds. The course will re-open in May 2018 after a yearlong restoration by Gil Hanse.

The Creek’s Beach Club with its beautiful two-story Beach House, rebuilt in 2011, serves as the center of social activity from Memorial Day through Labor Day. Numerous cabanas are filled with summer revelry spilling over to the beach waterfront, a generous swimming and lap pool and children’s camp areas. Mooring and dock space along the shore provides anchorage for nine vessels.

Outdoor tennis, croquet and pickleball are offered through the warm season with a transition to the indoor racquets center for tennis and squash and outdoor paddle tennis in the cold months.  There are nine outdoor and two indoor Har-Tru tennis courts, three paddle tennis courts, three squash courts (one double and two single), a croquet lawn and pickleball courts.  There is a children’s camp each summer, as well as junior programs for golf and racquets.  In addition, there are group and individual lessons and clinics for golfers and racquets players of all ages.

The 4,050 square-foot Clubhouse and Terrace feature multiple dining venues that can accommodate up to 285 guests. The Dormie House is situated on the circular driveway with the Main Clubhouse and is the center of golf operations.  Overnight accommodations include a small cottage, two guest rooms in the Main Clubhouse and a small suite on the second floor of the Dormie House.

Club is open 6 days per week, 12 months per year.

Age of Club: 100
Number of Members: 485
Average Age of Members: 56
Club Ownership: Member-Owned
Gross Dollar Volume: $11,300,000.00
Annual Dues Volume: $6,600,000.00
Annual Food Sales: $1,700,000.00
Annual Beverage Sales: $900,000.00

Golf Facilities

  • 18 hole course, par 70, designed by Charles Blair Macdonald

Racquet Facilities

  • 2 indoor Har-Tru courts
  • 9 outdoor Har-Tru courts
  • 3 outdoor Paddle courts
  • 3 indoor Squash courts
  • 1 outdoor Pickleball courts

Swimming Facilities

  • 1 Outdoor

Other Athletic Facilities

Bowling (4 lanes), Croquet, Moorings (plus dock and launch), and a Private Beach

Dining Facilities

  • Formal Dining Room that seats 285
  • Casual Dining Room that seats 70
  • Casual Dining Room that seats 100
  • Private Function Room that seats 50
  • 9th Hole

Job Details

Date Posted

4/3/2025

Job Title

Seasonal Banquet Chef

Job Description

SEASONAL BANQUET CHEF – BRING YOUR CREATIVITY TO THE TABLE!

Elevate Your Culinary Career at The Creek!

Are you an ambitious, passionate chef ready to make your mark? The Creek, a prestigious private club with more than a century of history, is looking for a Seasonal Banquet Chef to bring energy, creativity, and leadership to our dynamic culinary team.

From stunning weddings and golf tournaments to upscale dining experiences, this is your chance to curate unforgettable menus, experiment with seasonal ingredients, and work alongside top-tier professionals in a high-energy, fast-paced environment.

At The Creek, we believe in being Special Every Day and Better Every Day

Candidate Qualifications

What You’ll Do:

  • Lead the Main Clubhouse banquet kitchen from May to October, delivering next-level culinary experiences.
  • Innovate and execute exceptional dishes for a wide variety of high-profile events.
  • Work closely with the Executive Chef and events team to craft seasonal, high-impact menus.
  • Train, mentor, and inspire a talented kitchen team.
  • Maintain top-tier quality, food safety, and inventory management.
  • Balance food and labor costs while upholding high culinary standards.



What We’re Looking For:

  •  Creative mindset – passion for flavors, presentation, and innovation.
  •  Leadership skills – ability to mentor and elevate a team.
  •  3+ years of experience as a Banquet Chef or high-volume Sous Chef.
  •  Strong understanding of hot & cold food prep, plating techniques, and event execution.
  •  Culinary degree preferred but raw talent and ambition count just as much!

The Experience You’ll Gain:

  •  Work at one of Long Island’s most beautiful and prestigious private clubs.
  •  Hands-on experience leading high-end banquet and à la carte dining.
  •  Build your leadership, event planning, and execution skills.
  •  Be part of a team that values creativity, collaboration, and excellence.

Are you ready to take the next step in your culinary career?

Join us at The Creek and bring your passion to the plate!

Educational Requirements

Date Position Available

05/19/2025

Other Benefits

Please send resumes to:

Julie Lyon
HR/Payroll Manager
1 Horse Hollow Rd.
Locust Valley, NY 11560
PHONE: 516-676-1405
Apply Online
humanresources@creek.net

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