Club Details

Cartersville Country Club

1310 Joe Frank Harris Pkwy SE
Cartersville , GA 30120

Unique Club/Facility Details

ABOUT CARTERSVILLE COUNTRY CLUB

Cartersville, GA | Cartersville Country Club, nestled in the charming town of Cartersville, Georgia, boasts an exceptional golf course that appeals to players of all skill levels. The meticulously maintained greens and scenic fairways provide a delightful challenge for both seasoned golfers and newcomers alike. Beyond the golf experience, the club offers a full array of amenities, including tennis, pickle ball, swimming, and award-winning dining. This blend of recreation and relaxation makes the country club a perfect retreat for families and individuals looking to enjoy an active lifestyle. The board at the club recently approved the addition of Top Tracer technology for the practice facility. This will cover the width of the range and provide members with the enjoyment of this technology.

Cartersville itself is a rapidly growing city, known for its vibrant community and rich cultural heritage. The town is home to impressive museums, such as the Booth Western Art Museum and the Tellus Science Museum, which enrich the local landscape and provide educational experiences for families. Additionally, Cartersville’s proximity to Atlanta allows for easy access to the bustling city life while maintaining a quieter, family-friendly atmosphere. The excellent school system in Cartersville further enhances its appeal, making it an ideal location for families seeking a balanced lifestyle with ample opportunities for both education and recreation.

Club is open 6 days per week, 12 months per year.

Age of Club: 63

Number of Members: 570

Club Ownership: Member-Owned

Golf Facilities

18 hole course, par 72, designed by Gary Player Redesign

Racquet Facilities

4 outdoor lighted Hard courts
2 outdoor lighted Clay courts

Offer Pickleball as well

Swimming Facilities

2 Outdoor

Other Athletic Facilities

Dining Facilities

2 Casual Dining Room that seats 110
1 Formal Dining Room that seats 100

Job Details

Date Posted

4/4/2025

Job Title

Food & Beverage Manager

Job Description

ESSENTIAL JOB FUNCTIONS

Food & Beverage Service and Operations:

Oversee clubhouse dining services, including dining rooms, casual outlets, bars, banquet services, outdoor F&B Operations, and catering.
Ensure excellent service standards, high-quality food and beverage offerings, and an exceptional member and guest experience.
Maintain compliance with health, safety, and sanitation regulations in all food and beverage operations.
Develop and implement operational policies to improve service efficiency and quality.
Work closely with the Lead Chef and culinary team to ensure menu innovation and consistency.
Address and resolve member and guest concerns in a professional and timely manner.

Beverage Management:

Oversee the beverage program, including ordering, inventory control, and pricing.
Ensure proper storage and handling of beverages, including wines, liquors, and craft beverages.
Develop seasonal beverage menus, including specialty cocktails and wine lists.
Ensure compliance with local, state, and federal liquor laws and regulations.
Train and educate staff on beverage knowledge, service, and responsible alcohol service.

Staff Management & Training:

Recruit, train, and manage clubhouse service staff, including dining, bar, and banquet personnel.
Foster a culture of excellence, teamwork, and professionalism among staff.
Conduct regular staff meetings, performance evaluations, and ongoing training programs.
Manage employee schedules to ensure proper coverage while optimizing labor costs.

Financial & Budget Management:

Monitor financial performance, track revenue, and identify areas for improvement.
Work with Controller to maintain accurate financial reporting and inventory control.

Member & Event Engagement:

Work closely with the Events & Banquets team to ensure successful execution of private and club sponsored events.
Develop and implement special promotions, themed dining nights, and seasonal events.
Maintain a strong presence in the clubhouse, engaging with members and fostering positive relationships.

Facility & Inventory Management:

Oversee the maintenance and cleanliness of all clubhouse facilities.
Ensure proper upkeep of dining furniture, equipment, and bar areas.

Candidate Qualifications

EXPERIENCE AND QUALIFICATIONS

Including, but not limited to, the following:

CMAA Membership is preferred but not required.
Previous food and beverage experience in a high-end restaurant or country club is preferred.
Strong leadership skills.

Educational Requirements

Date Position Available

May 1, 2025 or sooner if available

Salary Range

$60,000.00 to $69,999.00

Other Benefits

COMPENSATION AND BENEFITS

The club will provide compensation and benefits package commensurate with experience and qualifications. This includes but is not limited to:

Salary of $60,000 (potential for higher salary based on experience) – paid biweekly.
Quarterly and End-of-Year Bonus based on goals and expectations set by the General Manager.
- (Estimate of $6,000 - $15,000)
CMAA National and Georgia Chapter Dues are paid annually.
CMAA Continuing Education and National Conference per budget and General Manager approval.
Clothing allowance of $500 per year for club logoed apparel for special orders.
Cell phone stipend of $50 per month.
Enrollment in CCC’s voluntary benefits package after a 60-day waiting period.
Company-paid Life/AD&D Insurance ($25k) and Long-Term Disability.
120 Hours of Universal Leave annually.
Participation in clubs 401k plan with up to a 3% match after one year of employment
Golf Privileges

Please send resumes to:

Doug Wert
PGA Careeer Consultant
1310 Joe Frank Harris Pkwy SE
Cartersville , AL 30120
PHONE: 7193512738
Apply Online
dwert@pgahq.com