Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 72, designed by Designed by Arthur Hills
• 18 hole course, par 72, designed by Designed by Keith Foster

Racquet Facilities

• 4 indoor lighted Hard courts
• 6 outdoor lighted Har-Tru courts
• 2 outdoor lighted Hard courts

Swimming Facilities

• 1 Outdoor
• 1 Outdoor

Other Athletic Facilities

Fitness Center that includes: Massage Rooms Barbershop 2 Spa Treatment Rooms Large Fitness Room Fitness Class Room Cardio Area Two Childminding Rooms

Dining Facilities

• 1 Member's Grill that seats 140
• 1 Outdoor Dining that seats 140
• 5 Banquet Room that seats 400
• 1 Lounge/Bar that seats 60
• 1 Men's Grill that seats 60
• 1 Snack Bar that seats 75

Hermitage Country Club is looking for an energetic, passionate, and self-motivated individual that can take the already established Food and Beverage department to the next level. The Food and Beverage Director will be responsible for managing daily food and beverage operations, including all dining outlets, banquets, Wine Club, east kitchen and Stormy Side Grille. The successful candidate will be able to forecast, plan, manage department budgets, and hire and train staff. This individual will lead the charge with creating and improving member service standards, training staff, and ultimately delivering excellent member experience.

The Food and Beverage Director will have a highly visible presence with the membership and must be an excellent communicator, have superb people skills, and be successful in communicating expectations to a diverse staff while motivating them to their full potential.

Educational Requirements

• A bachelor’s degree is preferred with a focus on Hospitality Management.
• In lieu of the degree, substantial private club or hospitality experience will be considered.
• Continuing education through CMAA
• Servsafe Certification

Salary Range