Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 72, designed by Tom Bendelow

Racquet Facilities

• 4 outdoor Paddle / Pickle Courts courts

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

Skeet and Trap Shooting is available on the weekends from November through March. A Sports Complex which was opened in 2022 and is inclusive of four paddle courts, three golf simulators, two outdoor patios, and a bar and dining area for approximately fifty attendees.

Dining Facilities

• 1 Men's Grill that seats 65
• 1 Casual Dining Room that seats 75
• 1 Formal Dining Room that seats 100
• 1 Snack Bar that seats 75
• 1 Meeting Room that seats 25
• 2 Private Function Room that seats 60
• 2 Outdoor Dining that seats 150
• 1 Banquet Room that seats 60

Job Summary: As the Director of Catering and Events, you will be responsible for overseeing the planning, coordination, and execution of all events at the club, including but not limited to weddings, banquets, corporate meetings, and member events. You will work closely with the Food and Beverage team and other departments to ensure the seamless operation of all events, from initial inquiry to post-event follow-up. You will also supervise a team of catering and event staff and contribute to the development of strategies to drive member engagement and satisfaction.

Duties/Responsibilities:

• Oversee the planning, coordination, and execution of all private and member events at the club.
• Responsible for Banquet Event Order (BEO) creation and billing for all events.
• Develop and maintain relationships with members, ensuring that their event expectations are exceeded.
• Work closely with the Director of Club Operations to align event objectives with the club’s goals and standards.
• Develop and manage event budgets, ensuring profitability while maintaining quality.
• Supervise and train catering and event staff to ensure high standards of service and execution.
• Act as the primary point of contact for members, providing exceptional customer service from initial inquiry through to post-event follow-up.
• Assist with marketing efforts to promote club events and drive member participation.
• Stay current with industry trends and best practices to continually enhance the club’s event offerings.
• Continually ensures that all employees meet proper uniform standards.
• Communicates with staff relaying necessary information regarding daily operations within the Club.
• Accepts Member complaints and works with the Director of Club Operations to provide solutions to achieve Member satisfaction in a professional and timely manner.
• Works closely with the entire Management Team, ensuring that the member and guest expectations are met and exceeded.
• Promotes a positive work environment and a positive team atmosphere with all management and staff.
• Attends weekly food and beverage meetings with the Food and Beverage Management Team.
• Create banquet service staff job assignments and floor plan details.
• Performs additional tasks and responsibilities as delegated by the Assistant General Manager/ Director of Food and Beverage.

Additional Duties/Responsibilities:

• Primary duty is management and leadership, however, they may be required to fill in as a Server, Host, Busser/Runner, Bartender, etc. to relieve/back-up staff during peak periods or when short staffed.
• Gains knowledge of the implementation of all Club initiatives and programs that are requested by management.
• Teams with other Club departments to ensure exemplary customer service and adherence to policies and procedures.
• Maintains knowledge of other Clubs and industry trends.

Educational Requirements

• Four-year college degree or equivalent experience required.