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Club Details

Milwaukee Country Club

8000 N Range Line Road
River Hills, WI 53217-2030

Unique Club/Facility Details

Milwaukee Country Club, a private member owned club formed in 1894, is considered the premier old line country club of Milwaukee.  In 1911, the Club moved to its present bucolic setting in on nearly 200 acres in River Hills, Wisconsin.  The existing golf course, designed by Harry Colt and Charles Alison, has undergone renovations by Robert Trent Jones in 1974 and most recently by consulting architect Tom Doak to remove trees and open up views of the river from many upland holes.  The golf course is consistently ranked by Golf Digest as one of the 100 Greatest Golf Courses in America. 

The 18-hole par 72 golf course is a classic tree-lined layout and measures 7,086 yards. The Club hosts approximately 16,500 rounds annually and also features a practice range and short game area.  Additional amenities include: thirteen guest rooms, nine asphalt tennis courts, three har tru courts, two platform tennis courts, two croquet courts, an outdoor lap lane swimming pool, pool house, snowshoeing, sledding, cross country skiing, summer camp, and junior programs in golf, tennis and swimming.

The well-appointed stately clubhouse measures 60,000 square feet and features formal and informal dining in various outlets. 

The Club is open year round with the exception of March. 

Club is open 6 days per week, 11 months per year.

Age of Club: 131
Number of Members: 470
Average Age of Members: 67
Club Ownership: Member-Owned
Gross Dollar Volume: $10,000,000.00
Annual Dues Volume: $5,600,000.00
Annual Food Sales: $1,800,000.00
Annual Beverage Sales: $900,000.00

Golf Facilities

  • 18 hole course, par 72, designed by H.S. Colt & C.H. Alison (1929)/Robert Trent Jones (R. 1976, 1982, 1992)/Tom Doak (R. 2005, 2008, 2010, 2015)
See Club Details

Racquet Facilities

  • 9 outdoor Hard courts
  • 3 outdoor Har-Tru courts
Adding 6 pickleball courts and 1 hard surface tennis court for the 2026 season

Swimming Facilities

  • 1 Outdoor

Other Athletic Facilities

See Club Details

Dining Facilities

See Club Details

Job Details

Date Posted

9/3/2025

Job Title

Food and Beverage Manager

Job Description

Milwaukee Country Club is seeking a dynamic Food & Beverage Manager to lead and elevate its exceptional dining experiences.

Reporting to the Clubhouse Manager, this role is a tremendous opportunity for emerging leaders in the hospitality or club management industry to advance their careers at one of the most prestigious private clubs in the region. The Food & Beverage Manager will oversee operations and lead teams across all major dining outlets, ensuring that every member and guest enjoys outstanding service and hospitality.

The ideal candidate will possess excellent communication and interpersonal skills, with a proven ability to inspire and develop service and beverage teams. Responsibilities include meeting revenue and expense targets, supervising and training staff, managing inventory, and implementing best-in-class operating procedures. A passion for food and beverage, a high standard of personal and professional decorum, and an outgoing, genuine demeanor are essential.

If you thrive in a sophisticated environment and are eager to uphold the honored traditions and high standards of Milwaukee Country Club, you are encouraged to apply!

Candidate Qualifications

  • Proficient in inventory control and management practices.
  • Demonstrated ability in staff training, development, and team management.
  • Solid understanding of hospitality management principles and restaurant operations.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Knowledge of food safety regulations and best practices in the food industry.
  • Leadership qualities with experience in supervising teams effectively.
  • Familiarity with catering services, banquet management, bar operations, coffee experience, and barista skills is a plus.
  • Strong organizational skills with the ability to multitask in a fast-paced environment. This position is essential for maintaining the high standards of our establishment while providing an exceptional dining experience for our guests. We are looking for a passionate individual who thrives in a collaborative environment and is committed to excellence in every aspect of food service management.

Educational Requirements

Date Position Available

Immediately

Salary Range

$60,000.00 to $74,999.00

Other Benefits

Health, Dental and Life Insurance

401(k) plan and match

CMAA membership package

Annual Bonus 

Meals

Vacation

Please send resumes to:

Ann Luck
General Manager
8000 N Range Line Road
River Hills, WI 53217-2030
PHONE: 4143625236
aluck@milwcc.com

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