Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 71, designed by Coore and Crenshaw

Racquet Facilities

Swimming Facilities

Other Athletic Facilities

Dining Facilities

• 4 Formal Dining Room that seats 200

Overview:

Responsible for maintaining all beverage outlets of Wicker Point Golf Club which includes main clubhouse, wind down bar, comfort stations(2), performance center, cottages(7), and The Benjamin Lake Club in a manner most pleasing to members and guests. The Bar Manager will lead WPGC’s personnel in a positive manner and oversee the daily operations of the beverage department. The Bar Manager will monitor inventory levels in all beverage outlets alongside the Assistant Manager and help to implement operating procedures within the beverage department.

Job Responsibilities:

• Works with the Assistant Manager in implementing a beverage program that includes wine, beer, and cocktails.
• Maintains bar product and supplies inventory.
• Assists Assistant manager in planning promotional strategies and materials and develops recipes to improve the beverage program for members and guests.
• Maintains cleanliness and sanitation of all bar areas, glassware, and equipment through regular inspections.
• Follow standard operating procedures to help ensure that bars are set up and operated efficiently within all areas at WPGC.
• Inspects bar prior to every shift to ensure there are enough prepped garnishes, fresh pressed juices, liquors, beers, wines, and mixers to ensure smooth operation of every bar.
• Ensures that all laws applicable to beverage operations are consistently followed.
• Assist Dining Room Manager to provide efficient and exceptional beverage service at WPGC.
• Assists Banquet and Events Coordinator in providing product necessary for all member and club events.
• Ensure that all safety and sanitation procedures implemented in the club are properly followed at all bar areas at WPGC.
• Keeps current with changing member preferences and industry trends relevant to the beverage industry.
• Procures additional supplies for the bar as necessary.
• Reports complaints to assistant manager as soon as they occur.
• Maintains daily inventory and records indicating drinks in the greatest demand.
• The Bar Manager should have the ability mix, prepare, serve, and train others on drinks in the beverage program.
• Creates procedures and policies to ensure all beverage areas are stocked, clean, and secured upon opening and closing.
• Ensure member tickets are entered on the day of service.
• Attends staff meetings as required.
• Assists Assistant Manager in developing wine, beer, and cocktail lists.
• The Bar Manager is expected to work in various areas within the beverage department.
• Can serve as opening closing or manager on duty.

Educational Requirements

• High school diploma or equivalent.
• 3+ years’ experience in a lead bartending role.