Unique Club/Facility Details

Golf Facilities

Racquet Facilities

• 2 indoor lighted Hard courts
• Hard courts

Swimming Facilities

Other Athletic Facilities

6 singles squash courts, 1 doubles squash court, 1 fitness center (2000 sf.)

Dining Facilities

• 1 Member's Grill that seats 50
• 1 Formal Dining Room that seats 65
• 1 Lounge/Bar that seats 100
• 1 Lounge/Bar that seats 12
• 1 Ballroom that seats 400

The Assistant General Manager will be responsible for the administration and management for food and beverage operations. 

• Direct and manage the F&B program, including the Dining Room, Grill Room, Pub Room, and Governors’ Room (other Clubhouse spaces may also be utilized) and for all Club and private functions held at The Casino.
• Responsible for the communication, creation, marketing, and the execution of the Club’s member events, including events like the Speakers’ Series program and in-house Tournaments. 

This position supervises the food and beverage staff, and directs the restaurant manager/supervisor, the front and back of the house (inclusive of the beverage team).  The AGM will supervise the Events Coordinator/beverage supervisor and the Communications Manager. The position will report directly to the General Manager.  

The AGM works closely with and reports to the General Manager.  Responsible for operation of all aspects of the club (and the Annex) in the absence of the General Manager and performs specific tasks as requested by him and the Board of Governors. 

The successful candidate will oversee all foodservice to achieve the following: 

• Make The Casino restaurant a “hidden gem” and “special treat” so members are proud to invite their guests to dine at The Casino
• Upgrade The Casino dining experience from “club food” to “outstanding restaurant food,” including all aspects of food and beverage service.
• Lead the process to revamp and increase the usage of The Casino for member and non-member private events

Responsibilities include:

• The ability to work “hands on” with staff, and to build, mentor, train, and lead the F&B team.
• Strong administrative and financial management skills are critical in controlling expenses including food, beverage, and labor costs
• Interaction with the membership is both expected and strongly encouraged.  
• Outstanding interpersonal skills are required as is a strong moral character.
• Develop and grow the private party business.
• Strong interaction with member and non-member potential private events clients.
• Working with the host and the restaurant manager to execute private events.
• Working with the management staff, Dining & Entertainment committee, the Athletics Directors, and the Communications Manager to create the yearly social calendar of member events, to market, communicate with membership and to execute the events.
• Manage and coordinate the F&B components of the clubhouse events with the tennis, squash, and fitness directors, inclusive of the sports tournaments.  

Duties Include:

• Solicit and utilize feedback from membership, and staff about Club food service.
• Attend and participate in Committee Meetings as directed.
• Work with Committees, members, and staff to plan and execute private as well as club events.  Strong emphasis on increasing private event business.
• Assist the GM with walkthroughs in Clubhouse and Annex.  Assist the GM with implementation of House Rules and Club policies
• Assist the GM to support Maintenance Manager with coordination, planning and execution of summer maintenance projects and capital projects. 
• Responsible for the creation of weekly schedules for Clubhouse departments’ staff.
• Responsible for ensuring proper coverage at all times for the House and F&B staff.
• Administrative duties and special projects assigned by the GM and Board.

Responsibilities include:

• The ability to work “hands on” with staff, and to build, mentor, train, and lead the F&B team.
• Strong administrative and financial management skills are critical in controlling expenses including food, beverage, and labor costs
• Interaction with the membership is both expected and strongly encouraged.  
• Outstanding interpersonal skills are required as is a strong moral character.
• Develop and grow the private party business.
• Strong interaction with member and non-member potential private events clients.
• Working with the host and the restaurant manager to execute private events.
• Working with the management staff, Dining & Entertainment committee, the Athletics Directors, and the Communications Manager to create the yearly social calendar of member events, to market, communicate with membership and to execute the events.
• Manage and coordinate the F&B components of the clubhouse events with the tennis, squash, and fitness directors, inclusive of the sports tournaments.  

Duties Include:

• Solicit and utilize feedback from membership, and staff about Club food service.
• Attend and participate in Committee Meetings as directed.
• Work with Committees, members, and staff to plan and execute private as well as club events.  Strong emphasis on increasing private event business.
• Assist the GM with walkthroughs in Clubhouse and Annex.  Assist the GM with implementation of House Rules and Club policies
• Assist the GM to support Maintenance Manager with coordination, planning and execution of summer maintenance projects and capital projects. 
• Responsible for the creation of weekly schedules for Clubhouse departments’ staff.
• Responsible for ensuring proper coverage at all times for the House and F&B staff.
• Administrative duties and special projects assigned by the GM and Board.

• Responsibilities include:

• The ability to work “hands on” with staff, and to build, mentor, train, and lead the F&B team.
• Strong administrative and financial management skills are critical in controlling expenses including food, beverage, and labor costs
• Interaction with the membership is both expected and strongly encouraged.  
• Outstanding interpersonal skills are required as is a strong moral character.
• Develop and grow the private party business.
• Strong interaction with member and non-member potential private events clients.
• Working with the host and the restaurant manager to execute private events.
• Working with the management staff, Dining & Entertainment committee, the Athletics Directors, and the Communications Manager to create the yearly social calendar of member events, to market, communicate with membership and to execute the events.
• Manage and coordinate the F&B components of the clubhouse events with the tennis, squash, and fitness directors, inclusive of the sports tournaments.  

•  

  Duties Include:

• Solicit and utilize feedback from membership, and staff about Club food service.
• Attend and participate in Committee Meetings as directed.
• Work with Committees, members, and staff to plan and execute private as well as club events.  Strong emphasis on increasing private event business.
• Assist the GM with walkthroughs in Clubhouse and Annex.  Assist the GM with implementation of House Rules and Club policies
• Assist the GM to support Maintenance Manager with coordination, planning and execution of summer maintenance projects and capital projects. 
• Responsible for the creation of weekly schedules for Clubhouse departments’ staff.
• Responsible for ensuring proper coverage at all times for the House and F&B staff.
• Administrative duties and special projects assigned by the GM and Board

Educational Requirements

A hospitality management degree is preferred.