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Club Details

Horseshoe Bay Golf Club

5335 Horseshoe Bay Rd
Egg Harbor, WI, WI 54209

Unique Club/Facility Details

Horseshoe Bay Golf Club is a unique 25-year-old private golf club positioned right in the heart of the historic Door Peninsula, in beautiful Northeastern Wisconsin. With 53 beaches spanning wide-open sand dunes and rare limestone shores, nearly 300 miles of shoreline, Door County is renowned for some of the most beautiful beaches in Wisconsin and the Midwest at large.  Nestled in the Town of Egg Harbor, Horseshoe Bay Golf Club offers golf, dining, swimming, and other activities on a seasonal basis. The membership of 672 is active in all areas of the club and is diverse in its background as they come to us from all over the country, but all have strong ties to the Midwest.

Since 2000, this individually owned Golf Club has provided Door County vacationers and residents the private club experience. Club membership is currently full, with a membership count of 672 with 242 as social members representing over 20 states.  At the height of the season Horseshoe Bay Golf Club employs around 120 staff members. Horseshoe Bay is a seasonal club, open from May through October for golf and May through December for Food & Beverage. Club revenues of over $8.2 M with approximately 18,000 rounds and annual food and beverage revenues of more than $2.0 M. Member dining generates 75% of total food and beverage revenues.  The F&B Operation is open 6 days per week from May through October and has limited dining, 3 days per week, in November and December.

The Club recently completed a $7.5 M Clubhouse remodel in 2023 to sustain membership growth with proper sized facilities; right sizing the kitchen capacity for our food service demand, increasing capacity for indoor casual dining by reimagining the main dining facility, providing additional outdoor covered dining under a fixed structure on the north end of the property, adding administration offices and private meeting space, and increasing main level storage to improve operating efficiencies. Horseshoe Bay Golf Club is proud to announce the development of a new employee housing complex, scheduled to be available in 2026. This thoughtfully designed project, located conveniently on Club property, will provide convenient and affordable housing options for college interns, J-1 Visa students, and seasonal professional staff.  The complex will feature modern townhomes, 2 bedroom and 2.5 bath units, accommodating up to 40 employees at double occupancy. This investment reflects the Club’s continued commitment to supporting its team by enhancing quality of life, improving employee retention, and ensuring a positive experience for those who contribute to making Horseshoe Bay an exceptional place to work and visit.

Club is open 6 days per week, 9 months per year.

Age of Club: 25
Number of Members: 672
Average Age of Members: 58
Club Ownership: Individual-Owned
Gross Dollar Volume: $8,200,000.00
Annual Dues Volume: $3,800,000.00
Annual Food Sales: $1,250,000.00
Annual Beverage Sales: $750,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, par 72, designed by Ricks Robbins and Brian Lussier

Racquet Facilities

  • 2 outdoor Hard courts

Swimming Facilities

  • 1 Outdoor
Heated main pool, hot tub, and small kids pool.

Other Athletic Facilities

1 Outdoor, full sized basketball court Indoor Fitness Center

Dining Facilities

  • 1 Lounge/Bar that seats 30
  • 1 Lounge/Bar that seats 70
  • 1 Formal Dining Room that seats 90
  • 1 Outdoor Dining that seats 150
  • 1 Casual Dining Room that seats 50
  • 1 Banquet Room that seats 200
  • 1 Informal Dining Room that seats 70
Our Beach Club facility is able to accommodate outdoor tented banquets up to 350.

Job Details

Date Posted

10/17/2025

Job Title

Catering & Events Internship

Job Description

Catering & Events Internship

The selected individual will be focused on the banquet side of Food & Beverage. Working directly with the Catering & Events Manager and Wedding Planner, he/she will be involved in the day-to-day operation of all F&B with the primary focus being banquets. He/she should have an eye for detail and ready to jump into any event that comes their way; the individual will be responsible for creating BEO (Banquet Event Orders), assist with the planning and organization of events, help create timelines and floor plans, linen orders, staff schedules, etc. Job responsibilities include the above along with opening/closing events, being the point of contact for events, and managing at least 2 events throughout the course of the internship; giving the individual hands-on experience that will complement their education.

Candidate Qualifications

Candidates must have previous Catering and Event experience, take pride in their work, have the ability to multitask, be self-motivated, and have a passion for the Event/Private Club industry. Candidates must be able to withstand prolonged standing, lifting, and carrying items up to 50lbs. Must be able to not just work, but excel without direct supervision at times.

Educational Requirements

Candidates must be currently enrolled in a Hospitality Management, Hospitality Business, Hospitality & Tourism Management, Event Management, or related program. Recent graduates or upcoming graduates are welcome to apply.

Opportunities for 3 or 6 month internship.

Date Position Available

5/18/26

Other Benefits

Service Charge Commission, Extra Gratuities, Housing, Golf Privileges, Discount in Pro Shop, and Meal Allowance/Staff Meal Daily.

Please send resumes to:

Charlie Luko
Assistant GM
5335 Horseshoe Bay Rd
Egg Harbor, WI, WI 54209
PHONE: 2624437788
cluko@horseshoebaygolfclub.net

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