Club Details
Tokyo American Club
2-1-2, Azabudai
Minato-Ku, Tokyo 106-8649
Japan
Unique Club/Facility Details
Tokyo American Club is Japan’s most well-known and highly reputed private club. With nearly 100 years of history, the Club has earned international recognition, including distinctions such as Distinguished Clubs and Platinum Clubs of the World.
Our more than 10,000 Members come from over 50 countries and represent the top tier of international business and society in Japan. The Club offers an exceptional range of facilities, including five restaurants, a pool, gym, spa, bowling alley, squash courts, golf simulators, child care services, and more.
Club is open
7
days per week,
12
months per year.
Age of Club: 98
Number of Members: 4512
Average Age of Members: 56
Club Ownership:
Gross Dollar Volume: $38,503,000.00
Annual Dues Volume: $13,447,313.00
Annual Food Sales: $7,766,361.00
Annual Beverage Sales: $2,371,139.00
Other Athletic Facilities
Fitness / Squash Court （4）/Bowling Alley / Gymnasium
Dining Facilities
- 3 Casual Dining Room
- 2 Formal Dining Room
- 8 Banquet Room
- 4 Lounge/Bar
- Men's Grill
Job Details
Date Posted
10/29/2025
Job Title
Executive Sous Chef
Job Description
Oversees all Restaurant kitchen operations, ensuring quality, cost control, and compliance with Japanese regulations, while managing staff, HR, member relations, and finances.
• Ensure positive member experiences, understand member preferences, and support Executive Chef with member needs.
• Supervise staff, maintain communication, oversee training, scheduling, and performance.
• Maintain food standards & hygiene, menus, recipes, and recommend improvements.
• Control food, labor and inventory costs, monitor budgets and revenue.
• Follow grooming, uniform, and legal/health regulations, with flexible work schedule.
• Drive innovation for new ideas and ways of smarter work processes.
Candidate Qualifications
• Over ten years of progressive culinary experience, including management-level roles, with strong expertise in Western, American, and Asian cuisines.
• Preferable knowledge of Japanese laws and regulations related to food safety, hygiene, allergy prevention, and overall food production, as well as familiarity with ServSafe standards.
• Understanding of religious and other dietary requirements and preferences to ensure inclusive menu planning.
• Strong organizational, leadership, communication skills, flexibility, and ability to forecast and plan ahead.
Educational Requirements
A degree or diploma from a culinary school is preferred.
Date Position Available
10/29/2025
Other Benefits
Health insurance, Pension, Employment insurance, Industrial accident insurance
Retirement Allowance
Group Life Insurance
Staff Canteen at a subsidized price
Commuting allowance (with tax-free upper limit)
Annual Health Check
Annual Employee Recognition Party
Please send resumes to:
Ikuko Morozumi
Talent Acquisition Specialist
2-1-2 Azabudai
Minato-Ku, 106-8649
PHONE: +81-03-4588-0249
Apply Online
ikuko.morozumi@tac-club.org
