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Club Details

Hudson National Golf Club

40 Arrowcrest Drive
Croton, NY 10520

Unique Club/Facility Details

Hudson National Golf Club was designed by Tom Fazio and opened in 1996 in Croton-on-Hudson, NY, though its site has a longer history, including a failed 1920s golf venture called Hessen Hills.  The current course is built on the rugged, high-elevation property that was once home to the Kitchawank Indians and used by George Washington's troops for its commanding views.  A significant renovation was completed in 2024 to update the course and facilities.  In the 1920s, Milton Gordon envisioned an 18-hole course, a ballroom, and a mountaintop club called Hessen Hills.  However, due to economic collapse and a lack of members, the project was never completed and the original clubhouse allegedly burned down in 1930.  The course was built by blasting 130,000 cubic yards of rock to transform Gordon’s vision into a reality.  The ruins of the old Hessen Hills clubhouse are still on property and were incorporated by Fazio as a unique feature, most notably by the fourth hole.  The original clubhouse was renovated, and the club has expanded its amenities, including cottages, a fitness center, and fine dining facilities.  The club is in Croton, NY along the beautiful Hudson River. The expansive outdoor dining Terrace offers views south all the way to NYC. The club is a five-minute ride from the Croton Train Station which has direct trains running to NYC which arrive to Grand Central Terminal in just 45 minutes!

Club is open 6 days per week, 8 months per year.

Age of Club: 30
Number of Members: 500
Average Age of Members: 50
Club Ownership: Member-Owned
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, designed by Tom Fazio

Racquet Facilities

Racquet facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Driving Range/ Teaching Facility

Dining Facilities

  • Clubhouse that seats 200
  • Halfway House that seats 20

Job Details

Date Posted

11/11/2025

Job Title

Food & Beverage Intern/ Manager in Training

Job Description

Food & Beverage Intern/ Manager in Training will be exposed to all areas of our upscale food and beverage operation in a large, private club environment, to supplement an academic program in hospitality management or related field. The intern will develop and demonstrate knowledge through a series of trainings and structured conversations with managers. The intern will take on various leadership responsibilities within the restaurant and assist the Food and Beverage Managers with running the day-to-day operations . Intern will be responsible for assisting with overseeing the operation of the Dining Room and the less experienced staff. The intern will gain experience on both the operational and administrative side of club dining by assisting with managing the floor as well as completing daily food and beverage/event reports and paperwork.

This is a hands-on opportunity in which one is expected to be adaptable and jump in and assist the team throughout each service. The person who takes this position will also work to make special events a success, assisting the management team with training, scheduling, ordering, member billing and clubhouse opening/closing procedures. In addition to the in-depth training within the Hudson National Clubhouse, interns will also have the opportunity to participate in various educational program opportunities, such as:

  • Hudson National Golf Club Orientation & Historical Tour
  • Meeting(s) with General Manager/COO and Assistant General Manager to discuss career goals and ask questions
  • Opportunity to shadow & work in other departments and locations on property
  • Various Workshops throughout the summer:
    • Resume and Cover Letter Review & Workshop with AGM
    • Beverage/ Specialty Cocktail Workshops & training with F&B Managers
    • Educational session with Wine Sommelier to review the Clubs prestigious wine program
  • Finance Workshop with Chief Business Officer
  • Attend weekly Clubhouse Operational meetings that would be beneficial to the intern’s development
  • Bi-Weekly meetings with direct manager and/or internship program facilitator for on-going feedback and goal setting
  • Participate in club-sponsored training offered during the internship period, which may include: Safety Certification Training (First Aid, CPR, AED) and Safe Beverage Service Training (TIPS)
  • Attendance to select local CMAA events

Candidate Qualifications

  • Previous experience working or training in food and beverage service at a private club preferred
  • A strong work ethic and a true passion for hospitality.
  • Excellent communication skills and customer service skills.
  • A positive, outgoing, and professional attitude. 
  • Ability to work well independently and in a team enviorment. 

Educational Requirements

  • Current enrollment in a college degree program in hospitality management or similar academic field

Date Position Available

4/1/2026

Other Benefits

  • Employee housing
  • Employee meals
  • Wage $20-$30 based on perfromance and experience
  • End of the season performance-based bonus (Must stay through agreed upon start/end dates to receive bonus).
  • Candidate will have ability to attend fine dining meals in NYC (think Le Bernardin, Monkey Bar, La Tête d'Or, Marea and similar!)
  • Proximity to NYC, 45 mins to Grand Central on express train 5 minutes from the Club!

Please send resumes to:

Lauren Cuccia
Assistant General Manager
40 Arrowcrest Drive
Croton, NY 10520
PHONE: 9144194560
lcuccia@hudsonnational.org

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