Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 72, designed by Robert Trent Jones Jr
• 18 hole course, par 72, designed by Robert Trent Jones Jr
• 18 hole course, par 72, designed by Robert Trent Jones Jr
• 18 hole course, par 72, designed by Jack Nicklaus

Racquet Facilities

• 6 outdoor lighted Clay courts
• 6 outdoor lighted Hard courts

Swimming Facilities

• 1 Indoor
• 5 Indoor

Other Athletic Facilities

Whitewater Golf Course Located adjacent to the Tower Hotel, the Whitewater Putting Course takes you through a lush and peaceful 18-hole course featuring scenic waterfalls, rose gardens, and exotic birds. This par-72 Zoysia grass putting course is designed to replicate a competitive course, featuring challenging bunkers and water hazards. It’s ideal for family fun or simply perfecting your putting game.

Dining Facilities

• Casual Dining Room
• Informal Dining Room
• Formal Dining Room
• Snack Bar
• 9th Hole
• Banquet Room
• Lounge/Bar
• Private Function Room

The Opportunity: Lead Signature Luxury Dining

Horseshoe Bay Resort, a premier luxury destination nestled on the shores of Lake LBJ, is seeking an experienced and dynamic General Manager to lead operations at The Yacht Club.

This executive role is responsible for running The Yacht Club as a premier, free-standing entity, demanding creativity, initiative, and a commitment to world-class service. If you are a results-driven Food & Beverage leader who thrives in a high-end, member-focused environment and lives for the "lake life," this is your ideal destination.

📌 Posting Details & Location

• Job Title: General Manager - The Yacht Club
• Location: Horseshoe Bay Resort, 200 Hi Cir N, Horseshoe Bay, TX 78657, USA

🎯 Core Duties & Responsibilities

The General Manager acts as the lead executive, ensuring seamless execution, financial performance, and exceptional member/guest service at The Yacht Club. Facilities include a Dining Room, Bar, Meeting and Event space, and Pool with a large outdoor Food and Beverage Amenity overlooking the lake.   

Operational Leadership & Execution

• Daily Management: Oversee and manage all daily functions for the Yacht Club, including superior dining service, events, and pool service.
• Planning & Logistics: Lead short- and long-term planning, including managing staff work schedules, supply ordering, and optimizing inventory levels.
• Financial Oversight: Manage budget adherence, monitor costs, and ensure efficient resource allocation to support profitability and regional growth.
• Service Standards: Establish and maintain high service standards, demonstrating a true sense of urgency to ensure seamless, world-class dining experiences.
• Facility Management: Oversight of day to day facily maintenance and housekeeping with support from the resort's Engineering and Housekeeping departments.

Guest & Team Management

• Member Focus: Drive the team toward achieving exceptional guest and member service results, prioritizing the member experience to make every visit memorable.
• Team Development: Lead, coach, hire, train, and counsel the team. Foster high Associate Engagement and satisfaction through flexible, patient, and collaborative leadership.
• Expert Knowledge: Utilize deep, proven knowledge of food, beverage, wine, and spirits to elevate the service level and product offering.

Compliance & Administration

• Safety & Environment: Maintain a professional appearance and a clean, safe work environment, adhering to all resort and regulatory standards.
• Administrative Tasks: Utilize basic computer proficiency (Microsoft Word/Excel; Agilysys experience is a plus) for tracking and reporting.

Educational Requirements

college degree in Hospitality is a plus, while a High School diploma is the minimum requirement.