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Club Details

Mira Vista Country Club

6600 Mira Vista Blvd.
Fort Worth, TX 76132

Unique Club/Facility Details

Nestled within the scenic rolling hills of west Fort Worth, Mira Vista Country Club is the centerpiece of a gated golf course community and one of North Texas’s most desirable private clubs. Established in 1987, Mira Vista was the first new country club to open in Fort Worth in over 15 years and has since grown into a vibrant, family-oriented club with more than 840 memberships.

The Club’s origin dates back to 1985, when 625 acres of untouched ranchland were acquired with the vision of transforming the land into a premier lifestyle destination. The name Mira Vista—Spanish for “See the View”—perfectly reflects the sweeping vistas and naturally stunning terrain that inspired the community’s design and identity.

At the heart of the Club is its championship 18-hole golf course, a collaborative design by golf legend Tom Weiskopf and renowned architect Jay Morrish. In 2024, the Club began a major course renovation under the direction of architect Andy Staples, including new greens, tees, fairway shaping, new irrigation system and re-grassing. The enhanced course is expected to reopen in October 2025, marking the beginning of a new era of golf excellence.

Mira Vista became a member-owned club in 2008 and continues to invest in exceptional service, programming, and amenities that reflect the needs of today’s members while honoring its traditions.

Fort Worth offers an exceptional quality of life — a unique blend of Texas charm, cultural sophistication, and urban energy. With access to top schools, world-class museums, a booming culinary scene, and the nearby DFW International Airport, members enjoy the perfect balance of private club tranquility and metropolitan convenience.

The Club is open six days a week year round.


 

Club is open 6 days per week, 12 months per year.

Age of Club: 40
Number of Members: 855
Club Ownership: Member-Owned
Gross Dollar Volume: $14,000,000.00
Annual Food Sales: $1,800,000.00
Annual Beverage Sales: $940,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Designed by Tom Weiskopf - Jay Morris.
Currently being renovated by Andy Staples with an October 1, 2025 anticipated opening date

Racquet Facilities

  • 8 outdoor lighted Hard courts
  • 6 outdoor lighted Pickleball courts
6 outdoor tennis courts and 2 indoor courts 6 outdoor pickleball courts with 3 being covered

Swimming Facilities

  • 2 Outdoor
  • 2 Outdoor
New family splashpad installed in 2022.

Other Athletic Facilities

Fitness facility in both the men's and women's locker rooms.

Dining Facilities

  • 1 Men's Grill that seats 60
  • 1 Lounge/Bar that seats 82
  • 1 Informal Dining Room that seats 70
  • 1 Snack Bar that seats 30
  • 2 Ballroom that seats 300
Recently renovated Informal Dining Room, Men's Locker Room, Lounge/Bar/Patio, Ballroom and an outdoor Vista Deck overlooking #18 green.

Job Details

Date Posted

1/11/2026

Job Title

Food and Beverage Director

Job Description

The Food and Beverage Director is responsible for the overall management and excellence of F&B service operations at Mira Vista Country Club. This role works closely with F&B Managers to lead, hire, train, and develop front-of-house staff for excellence in service. The Service Director manages inventory practices, the beverage program, staff scheduling, and collaborates closely with the banquets management team and culinary department to achieve high-level execution of dining operations. Event staff will report to the Banquet Manager, who coordinates with the Service Director. Ala Carte Service Managers report directly to the Service Director.

Candidate Qualifications

  • Strong leadership and team development skills.
  • In-depth knowledge of food and beverage service standards.
  • Ability to manage inventory and beverage programs.
  • Excellent communication and interpersonal skills.
  • Ability to work collaboratively across departments.
  • Proficiency in scheduling and labor management.

Educational Requirements

  • Bachelor’s degree in Hospitality Management or related field preferred.
  • Minimum 3 years of experience in food and beverage management, preferably in a private club or upscale dining environment.
  • Proven track record in staff development and service excellence.
  • Sommelier Certification (Master Court or WSET) Preferred
  • Must be well versed in Microsoft Office Suite

Date Position Available

1/9/2026

Other Benefits

  • PTO based on Tenure
  • Medical Benefits
  • 401(k)
  • CMAA Dues 

Please send resumes to:

Andre Rossotti
Clubhouse Manager
6600 Mira Vista Blvd.
Fort Worth, TX 76132
PHONE: 817-294-6631
Apply Online
arossotti@miravistacountryclub.com

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