Club Details
Traverse City Country Club
1725 S. Union
Traverse City, MI 49684
Unique Club/Facility Details
Since 1915, we have been one of Northern Michigan’s finest family golf and country clubs. While we encourage an exclusive and tailored experience, we proudly offer something for everyone in an inclusive, family-friendly environment. Within minutes of downtown Traverse City, our members can golf, swim, gather and dine while enjoying our newer, modern amenities.
Club is open
7
days per week,
12
months per year.
Age of Club: 110
Number of Members: 550
Average Age of Members: 62
Club Ownership: Member-Owned
Gross Dollar Volume: $6,300,000.00
Annual Dues Volume: $8,772.00
Annual Food Sales: $1,340,000.00
Annual Beverage Sales: $727,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.
Golf Facilities
- 18 hole course, par 71, designed by Tom Bendelow
Racquet Facilities
- 2 outdoor Hard courts
- Hard courts
Other Athletic Facilities
Fitness Facility and Motion Studio
Dining Facilities
- 1 Member's Grill that seats 70
- 1 Casual Dining Room that seats 60
- 1 Formal Dining Room that seats 46
- 1 Ballroom that seats 160
- 1 Snack Bar that seats 150
Job Details
Date Posted
1/12/2026
Job Title
Executive Chef
Job Description
The Executive Chef is responsible for the consistent execution, financial performance, training, and leadership of all kitchen operations. This role requires an operator-first mindset with demonstrated success in cost control, standardized systems, staff development, and private club or hospitality environments.
Creativity is valued; discipline is required.
Candidate Qualifications
Required
·Minimum 5 years in a senior kitchen leadership role
·Demonstrated success managing payroll and labor costs
·Experience in private clubs, hotels, resorts, or high-volume hospitality
·Proven ability to train and lead teams
·Strong organizational and communication skills
Preferred
·Private club experience
·Multi-outlet kitchen oversight
·Experience with banquet and event operations
KEY SUCCESS METRICS
·Payroll performance within target
·Consistent member satisfaction
·Stable staffing and reduced turnover
·Clean, disciplined kitchen operations
·Predictable financial outcomes
Educational Requirements
Date Position Available
April 1, 2026
Other Benefits
Health
Life Insurance
Paid PTO
Staff meals
Golf privileges
401K Matching
Please send resumes to:
Guy Guarino
General Manager
1725 S Union St
Traverse City, MI 49684
PHONE: 2319479140
guyg@tcgcc.com
