Club Details
Baltusrol Golf Club
201 Shunpike Road
Springfield, NJ 07081
Unique Club/Facility Details
Founded in 1895, just minutes from New York City in northern New Jersey, Baltusrol Golf Club remains true to its founder Louis Keller’s bold vision to create a world class golf club befitting America’s leading city. Baltusrol’s two championship golf courses, both ranked among the top 100 in America by several major publications, have played distinguished roles on the national golf stage since their creation by architect A.W. Tillinghast. The Club has hosted 19 major championships in its history, and will again welcome the world’s best golfers when it hosts the 2029 PGA Championship. In 2014, Baltusrol was designated a National Historic Landmark in recognition of its legacy in American golf.
Over the course of its 128-year history, Baltusrol has also distinguished itself as an international leader in hospitality. In 2019, the clubhouse at Baltusrol was recognized as one of the greatest classic clubhouses in America by Golf Digest. Baltusrol has been ranked the #2 Platinum Golf Club in America by Club Leaders Forum since 2019, and was ranked the #5 Platinum Golf & Country Club in the World in 2026-27.
Club is open
6
days per week,
12
months per year.
Age of Club: 131
Number of Members: 1525
Average Age of Members: 55
Club Ownership: Member-Owned
Gross Dollar Volume: $35,800,000.00
Annual Food Sales: $3,800,000.00
Annual Beverage Sales: $2,500,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.
Golf Facilities
- 18 hole course, par 72, designed by AW Tillinghast
- 18 hole course, par 72, designed by AW Tillinghast
Other Athletic Facilities
Dining Facilities
- 1 Grill Room that seats 78
- 1 Main Dining Room that seats 32
- 1 Terrace that seats 200
- 1 Eldridge Room that seats 16
- 1 Tillinghast Room that seats 40
- 1 Veranda (Outdoor) that seats 36
- 1 Greenside Patio (Outdoor) that seats 66
- 1 Mixed Patio that seats 28
- 1 Men's Locker Room Bar that seats 76
Job Details
Date Posted
1/13/2026
Job Title
Food & Beverage Intern - Phase 1
Job Description
Baltusrol Golf Club - Phase 1 F&B Internship Program
Gain Hands-On Experience at One of Golf’s Most Prestigious Clubs
Are you passionate about hospitality and looking to take your first step into the private club industry? Do you want to work in an environment that fosters growth, learning, and excellence?
Baltusrol Golf Club is actively seeking motivated and enthusiastic interns to join our Food & Beverage Summer Internship Program. This program is designed to provide an immersive, hands-on learning experience in one of the country's most prestigious private golf clubs.
Interns will gain exposure to the Front-of-the-House operations, rotating through Ala Carte Dining and Banquet Venues while learning line-level positions such as busser, server, and bartender.
What to Expect:
- Hands-on training in high-end food & beverage service, working alongside experienced professionals.
- Exposure to different aspects of club operations, developing a well-rounded understanding of private club hospitality.
- Bi-weekly check-ins with training supervisors, ensuring continuous growth and professional development.
- A fast-paced, team-oriented environment where you’ll refine your leadership, communication, and problem-solving skills.
- The chance to be part of a world-class hospitality team, providing exceptional service in our renowned dining venues.
If you’re driven, eager to learn, and looking to build a hospitality or club management career, this internship is the perfect opportunity to develop invaluable skills, make lasting connections, and be part of something extraordinary.
Candidate Qualifications
The successful Food & Beverage Intern will demonstrate:
- Currently pursuing or a future graduate of a hospitality school, with a focus on club management or a related field.
- Strong communication skills with the ability to engage with members, guests, and staff effectively.
- Basic knowledge of the hospitality and food & beverage industry.
- Enthusiastic, motivated, and a team player with a strong willingness to learn.
- Ability to work flexible hours, including weekends and holidays.
- Previous internship or work experience in hospitality or sports management is an asset but not required.
- Effective team building and leadership skills, with the ability to work collaboratively in a dynamic environment.
- Career path-oriented work ethic, demonstrating a passion for professional growth in hospitality.
- Strong planning and administrative skills, with attention to detail in daily operations.
- Innate ability to connect and work with a diverse and talented staff.
- Confidence to remain calm and make sound decisions in high-pressure situations.
- Ability to adapt to and enhance the Baltusrol experience by contributing positively to the club’s service standards.
Educational Requirements
Currently pursuing a college degree in Hospitality Management or a related field, with an interest in private club operations.
Food and beverage experience is not required; this program is designed as a learning and development opportunity.
Engagement with CMAA is strongly encouraged.
Date Position Available
5-8-26
Other Benefits
Complimentary On-Site Housing - Baltusrol Golf Club provides furnished, dormitory-style housing in the on-property Carriage House for interns. This benefit allows interns to live steps from the clubhouse, supporting full immersion in daily operations and club culture at no cost.
Please send resumes to:
Rich Bilotti
201 Shunpike Road
Springfield, NJ 07081
rbilotti@baltusrol.org
