Club Details
Horseshoe Bay Golf Club
5335 Horseshoe Bay Rd
Egg Harbor, WI, WI 54209
Unique Club/Facility Details
Horseshoe Bay Golf Club is a unique 25-year-old private golf club positioned right in the heart of the historic Door Peninsula, in beautiful Northeastern Wisconsin. With 53 beaches spanning wide-open sand dunes and rare limestone shores, nearly 300 miles of shoreline, Door County is renowned for some of the most beautiful beaches in Wisconsin and the Midwest at large. Nestled in the Town of Egg Harbor, Horseshoe Bay Golf Club offers golf, dining, swimming, and other activities on a seasonal basis. The membership of 672 is active in all areas of the club and is diverse in its background as they come to us from all over the country, but all have strong ties to the Midwest.
Since 2000, this individually owned Golf Club has provided Door County vacationers and residents the private club experience. Club membership is currently full, with a membership count of 672 with 242 as social members representing over 20 states. At the height of the season Horseshoe Bay Golf Club employs around 120 staff members. Horseshoe Bay is a seasonal club, open from May through October for golf and May through December for Food & Beverage. Club revenues of over $8.2 M with approximately 18,000 rounds and annual food and beverage revenues of more than $2.0 M. Member dining generates 75% of total food and beverage revenues. The F&B Operation is open 6 days per week from May through October and has limited dining, 3 days per week, in November and December.
The Club recently completed a $7.5 M Clubhouse remodel in 2023 to sustain membership growth with proper sized facilities; right sizing the kitchen capacity for our food service demand, increasing capacity for indoor casual dining by reimagining the main dining facility, providing additional outdoor covered dining under a fixed structure on the north end of the property, adding administration offices and private meeting space, and increasing main level storage to improve operating efficiencies. Horseshoe Bay Golf Club is proud to announce the development of a new employee housing complex, scheduled to be available in 2026. This thoughtfully designed project, located conveniently on Club property, will provide convenient and affordable housing options for college interns, J-1 Visa students, and seasonal professional staff. The complex will feature modern townhomes, 2 bedroom and 2.5 bath units, accommodating up to 40 employees at double occupancy. This investment reflects the Club’s continued commitment to supporting its team by enhancing quality of life, improving employee retention, and ensuring a positive experience for those who contribute to making Horseshoe Bay an exceptional place to work and visit.
Club is open
6
days per week,
9
months per year.
Age of Club: 25
Number of Members: 672
Average Age of Members: 58
Club Ownership: Individual-Owned
Gross Dollar Volume: $8,200,000.00
Annual Dues Volume: $3,800,000.00
Annual Food Sales: $1,250,000.00
Annual Beverage Sales: $750,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.
Golf Facilities
- 18 hole course, par 72, designed by Ricks Robbins and Brian Lussier
Other Athletic Facilities
1 Outdoor, full sized basketball court
Indoor Fitness Center
Dining Facilities
- 1 Lounge/Bar that seats 30
- 1 Lounge/Bar that seats 70
- 1 Formal Dining Room that seats 90
- 1 Outdoor Dining that seats 150
- 1 Casual Dining Room that seats 50
- 1 Banquet Room that seats 200
- 1 Informal Dining Room that seats 70
Job Details
Date Posted
1/22/2026
Job Title
Catering & Events Manager
Job Description
The Catering & Events Manager reports to the Director of Food & Beverage and collaborates closely with the Executive Chef and an outsourced Wedding Event Planner. A successful Catering & Events Manager is a dedicated professional committed to the growth and success of the Club’s catering and events operation. This individual is responsive and efficient in handling client inquiries via phone and email throughout the event planning process. Strong professional communication skills and the ability to exercise discretion are essential. Exceptional organizational skills are a must, ensuring careful management of monthly bookings while consistently delivering outstanding customer service with professionalism and integrity, demonstrating courtesy, initiative, and enthusiasm when engaging with members, guests, and staff. This role is responsible for promoting, planning, and coordinating all aspects of social and private events, meetings, and co-coordinating wedding functions at the Club.
Candidate Qualifications
Candidates must have prior experience as a mid-level manager in a private club or high-end hospitality setting, demonstrating strong leadership and team management skills. They should take pride in their work and have the ability to lead and motivate a team while fostering a positive work environment. The ideal candidate will have a proven track record of planning and executing a variety of events, including weddings, corporate functions, member gatherings, and private dining experiences. Exceptional interpersonal skills are essential, with the ability to build relationships and anticipate the needs of members and guests. A deep passion and understanding of food and beverage operations, including menu planning, wine pairings, and service standards, is required. Experience in budgeting, cost control, and vendor relations is highly preferred. Creativity and innovation are also key, as the role requires a forward-thinking approach to enhancing member experiences through unique event concepts and exceptional dining experiences. Appropriate personal presence with a desire and ability to interact effectively with members, guests and staff. The ability to adapt to surroundings and manage staff accordingly. The willingness, flexibility and availability to work extended hours, including weekends, evenings and holidays. Well-rounded problem-solving skills with a solution-oriented mindset.
Educational Requirements
Hopsitality Degree or related field.
Date Position Available
Immediately
Other Benefits
This position offers a competitive salary, incentive compensation program, and an excellent benefit package which includes medical, dental, vision, life insurance, short-term disability, Safe Harbor 401K, paid time off, clothing allowance, and meal allowance. Shoulder season flex job opportunities – remote work, part time schedules, flex work.
Please send resumes to:
Charlie Luko
Assistant General Manager
5335 Horseshoe Bay Rd
Egg Harbor, WI, WI 54209
PHONE: 2624437788
cluko@horseshoebaygolfclub.net
