Club Details

The Fall Line

331 Henry Currington Rd
Mauk, GA 31058

Unique Club/Facility Details

The Fall Line is a premier private destination golf and sporting club located in Southwest Georgia established in 2024. Our club offers state-of-the-art facilities, including two Ogilvy, Cocking and Mead–designed 18-hole golf courses, a 9-hole short course, and world-class facilities for shooting, hunting, and angling. In addition to our outstanding outdoor offerings, we pride ourselves on exceptional hospitality, with multiple dining and lodging options, all enhanced by our 25-acre farm that serves as the centerpiece of our 4,500-acre property. The Club recently completed the last of its 60 Overnight Accommodations that range from high end Airstreams to Single Occupancy Suites and Cottages. The Club remains under construction until the end of the 2026 season on a variety of facilities across the property.

Club is open 7 days per week, 9 months per year.

Age of Club: 3
Number of Members: 100
Average Age of Members: 50
Club Ownership: Individual-Owned
Gross Dollar Volume: $0.00
Annual Dues Volume: $0.00
Annual Food Sales: $0.00
Annual Beverage Sales: $0.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, par 70, designed by Ogilvy, Cocking & Mead
  • 18 hole course, par 72, designed by Ogilvy, Cocking & Mead
  • 9 hole course, par 36, designed by Ogilvy, Cocking & Mead
Together, Geoff Ogilvy, Mike Cocking and Ashley Mead (OCM) form a talented and expert team with a very thoughtful, hands-on approach to course design and construction. The Fall Line is OCM’s first ground-up design in the United States which is on the heels of their masterful redesign of Medinah Country Club. Recently, The Fall Line East Course was recognized by Golf Digest as "Best New Private Course" in America for 2025. The East Course draws its inspiration from the London Heathland courses, like Sunningdale Old & New, Swinley Forest, and Walton Heath. Here the fairways are slightly narrower in native vegetation that approximate the texture of heather. The West Course takes its inspiration from the Australian Sandbelt courses like Royal Melbourne, Victoria and Kingston Heath. That unmistakable aesthetic includes tight fairway turf, expansive sandy waste areas, and green surfaces that fall directly into the bunkers. With two unique styles for golf designed and a wonderful plot of land remaining close to the Range Barn, the idea of a third for the Short Course was born. With many sand quarries in the region the idea of building a quarry and routing holes around it took shape.

Racquet Facilities

  • 3 outdoor lighted Hard courts
Pickleball Ball and Padel

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Clay Bird Shooting will consist of a covered five stand building, two combination trap and skeet fields, and a 15 stand walk-up sporting clays course. Guided Quail, Dove, Deer, and Turkey Hunts will be offered seasonally. Five lakes are stocked and ready for fishing for Bass, Trout and Catfish. Dockside fishing, as well as some propelled boats and kayaks will be available to enhance the fishing experience. Anchoring the property will be the Dock House overlooking Homestead Pond.

Dining Facilities

  • 3 Range Barn that seats 100
  • 2 Halfway Houses that seats 25
  • 1 Turn House that seats 40
A variety of dining options featuring high quality, freshly prepared menu items throughout the property. The Club will operate breakfast, lunch and dinner at the Range Barn, a 30,000 sq. ft. facility anchoring the property. The Turn House will sit adjacent the 18th holes on the East and West Course featuring made to order Pizza and Burgers. The Halfway Houses, located in the middle of each course, offer a unique dining experience during your round. Further bolstering the F&B experience are (5) Comfort Stations constructed throughout the golf experience.

Job Details

Date Posted

1/26/2026

Job Title

Intern

Job Description

Position Summary 

The Club Management Intern will participate in a structured, rotational internship program designed to provide hands-on experience in the operations of a premier private golf and sporting club. The internship’s primary focus is Food & Beverage service and operations, with planned rotations through key departments to provide a comprehensive understanding of private club management, service standards, and operational excellence. 

Primary Responsibilities – Food & Beverage 

  • Provide front-of-house service in accordance with club service standards 

  • Deliver a high level of hospitality to members and guests 

  • Assist with dining room and event setup, service execution, and breakdown 

  • Support bar, dining, and special event operations as assigned 

  • Learn Food & Beverage operational standards, service flow, and member experience expectations 

Rotational Departmental Responsibilities 

The intern will rotate through multiple departments to gain operational exposure and learning experience, which may include: 

  • Golf Operations – Member services, tee sheet management, and tournament support 

  • Farm Operations – Farm-to-table initiatives, seasonal planning, and sustainability practices 

  • Housekeeping & Lodging – Guest accommodations, cleanliness standards, and operational workflows 

  • Administration – Exposure to club administration, human resources, and finance functions 

  • Culinary – Kitchen operations, food preparation standards, and menu execution 

  • Golf Course Maintenance – Agronomy fundamentals, course presentation, and daily maintenance operations 

Rotation scheduling will be coordinated based on operational needs and learning objectives. 

Structured Learning & Development 

Interns will participate in structured learning experiences designed to complement hands-on work, which may include: 

  • Departmental leadership overviews 

  • Club operations and leadership discussions 

  • Service standards and member experience training 

  • Professional development and career pathway discussions within the club industry 

Candidate Qualifications

Qualifications 

  • Currently enrolled in or recently graduated from a hospitality, business, or club management program 

  • Strong interest in private club or hospitality operations 

  • Professional demeanor with a strong service mindset 

  • Ability to work flexible hours, including evenings, weekends, and holidays 

  • Ability to meet the physical demands associated with hospitality service roles 

Educational Requirements

Date Position Available

May 15, 2026

Other Benefits

Key Benefits

  • Competitive hourly rate of pay and overtime opportunities
  • Club provided housing at no additional cost - near Club premises
  • Club provided meals and uniforms
  • Access to one-on-one mentorship from Key Management Personnel

 

Please send resumes to:

Nick Crawford, CCM
Director of Operations
331 Henry Currington Rd.
Mauk, GA 31058
PHONE: 5857500727
ncrawford@falllineclub.com

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