Club Details
The Shore Club
1170 Golf Club Rd
Cape May Court House , NJ 08210
Unique Club/Facility Details
THE SHORE CLUB
Cape May Court House, New Jersey
The Shore Club opened in 1916, originally as The Wildwood Country Club. Designed by Wayne Stiles on a pristine property overlooking Jenkins Sound Bay, the course is known for its natural woodlands, marsh, water views, tight fairways, and challenging greens.
Purchased by a small group of members who restored and rebranded as The Shore Club in 2017, it is the premiere private golf club in one of the most popular summer resort areas in the country. The club’s history includes being Arnold Palmer’s primary club when he was in the Coast Guard and was the site of many early national tournaments.
Club is open
7
days per week,
12
months per year.
Age of Club: 110
Number of Members: 340
Average Age of Members: 56
Club Ownership: Individual-Owned
Gross Dollar Volume: $5,500,000.00
Annual Dues Volume: $3,500,000.00
Annual Food Sales: $600,000.00
Annual Beverage Sales: $400,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.
Golf Facilities
- 18 hole course, par 72, designed by Wayne Stiles
Other Athletic Facilities
Pickleball, we have 4 courts
Dining Facilities
- 1 Member's Grill that seats 65
- 1 Ballroom that seats 175
- 1 Outdoor Dining that seats 100
Job Details
Date Posted
1/30/2026
Job Title
Director of Food & Beverage and Sales
Job Description
The Food & Beverage Director is responsible for fulfilling The Shore Club’s vision through exemplary dining experiences. The Director must have excellent communication and customer service skills, as well as the ability to oversee clubhouse dining, weddings, banquets, tournaments, and special events. As a member of The Shore Club Management Team, the Food & Beverage Director will oversee the food and beverage operations while working closely with the Food & Beverage Manager and Executive Chef.
The Food & Beverage Director is an integral member of the Team and plays a crucial role in enhancing the Shore Club’s overall experience and contributing to its reputation as a premier destination for its Members and Guests.
Candidate Qualifications
Food & Beverage Operations
● Oversee daily food and beverage operations including clubhouse dining, weddings, the halfway house, banquets, and member events
● Deliver a high-quality, personalized experience for members and guests
● Maintain service standards aligned with the club’s traditions and expectations
● Handle member feedback professionally and resolve concerns promptly
● Promote a service-driven, hospitality-focused team culture
● Recruit, train, schedule, and supervise F&B manager and service staff
● Develope, promote policies and procedures
● Ensure appropriate staffing levels for all operations, tournaments, weddings, and special events
Financial & Cost Control
● Implement controls to reduce waste and improve profitability
● Monitor food, beverage, labor, and operating costs
● Monitor budgets
Menu & Beverage Program
● Collaborate with the Executive Chef on menu development and pricing
● Oversee beverage programs including bar operations, wine lists, and inventory
● Ensure consistency, quality, and seasonality in menus
● Manage purchasing, inventory, and vendor relationships
Tournaments & Special Events
● Plan and execute food and beverage services for golf tournaments, member events, weddings, and private functions
● Coordinate with Head Golf Professional on member golf events and outside golf tournaments
● Ensure seamless execution during high-volume event days
● Coordinate and manage club events and outside event sales
TSC Standards & Compliance
● Ensure compliance with health, safety, sanitation, and alcohol regulations
● Maintain proper licenses and certifications
● Uphold club policies, procedures, brand standards, and service etiquette
Knowledge, Skills and Traits
● Fundamental knowledge of food and beverage and sales
● Team oriented with a can do attitude
● Act as a role model for all employees by demonstrating behavior and work ethic
● Strong leadership, organizational, planning and prioritization skills
● Self-motivated with desire to promote and market
● Service and customer focused attitude
● Experienced in written and oral business communications
● Maintain and promote a positive professional image within the community
● Attend conferences, workshops, meetings, and shows to keep abreast of marketing and business trends
● Experienced computer user including; Microsoft Word and Excel. Proficient in other applications, i.e. email, internet, and POS systems
Educational Requirements
Date Position Available
2/1/2026
Other Benefits
- Dental, Vision
- Health Insurance
- 401(k) with Employee Match
- Paid Time Off
- Employee Discounts
- Life Insurance
Please send resumes to:
Keven Horton
General Manager
1170 Golf Club Rd
Cape May Court House , NJ 08210
PHONE: 6094657824
keven@myshoreclub.com
