Skip to main content

Club Details

Echo Lake Country Club

515 Springfield ave
Westfield, NJ 07069

Unique Club/Facility Details

The Cranford Golf Club and the Westfield Golf Club merged on April 5, 1921 and became the Echo Lake Country Club, reflecting the site and the fact that it was to be a country club with broad activities, not just a club for golf. Bob Crane was elected as the first president of Echo Lake Country Club.

In 1922-23 the club made two major property transactions --- one a buy and one a sale of about 32 acres each. The club bought 32 acres in the area of the current 6th, 7th and 9th holes and practice range. The club also sold 32 acres, from the stream and lake in Echo Lake to the current boundary of the property, to the Union County Park Commission for cash and the right to take water from the lake for the golf course.

In 1928 three new holes were designed by Willard Wilkinson: the 6th, 7th and 9th --- and the present practice range was opened. The course has been played for 75 years as it was after those three holes were completed. In summary, the present course is Donald Ross (1, 2, 3, 4, 5, 8, 10, 17 and 18), Wilkinson (6, 7 and 9) and Bob White 11, 12, 13, 14, 15 and 16).

Echo Lake has hosted fifteen important national and state championships.

Club is open 6 days per week, 10 months per year.

Age of Club: 126
Number of Members: 594
Average Age of Members: 62
Club Ownership: Member-Owned
Gross Dollar Volume: $13,000,000.00
Annual Dues Volume: $7,200,000.00
Annual Food Sales: $2,000,000.00
Annual Beverage Sales: $1,000,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, par 71, designed by Donald Ross/ Wilkinson/Bob White

Racquet Facilities

Racquet facilities unspecified

Swimming Facilities

  • 2 Outdoor
1 Adult pool/ 1 kid pool

Other Athletic Facilities

4 Heated paddle courts

Dining Facilities

  • 2 Informal Dining Room that seats 150
  • 3 Ballroom that seats 175
  • 1 Outdoor Dining that seats 100
  • 1 Snack Bar that seats 50

Job Details

Date Posted

1/29/2026

Job Title

Food & Beverage Intern

Job Description

Echo Lake Country Club is excited to offer a rotational hospitality internship for an enthusiastic student or recent graduate. This paid internship provides a hands-on, behind-the-scenes look into private club operations, perfect for anyone eager to build a successful career in the hospitality industry. You'll rotate through key departments, learning directly from seasoned professionals in a supportive, team-focused environment. 

Gain immersive experience in:  

  • Food & Beverage Operations  

  • ELCC Dining Room Service  

  • Kyle House (Halfway House)  

  • Poolside Dining  

  • Membership Concierge Services  

  • Private Events & Club Functions 

You'll develop real-world skills in guest service, communication, problem-solving, and leadership—core essentials in the hospitality field. 

Candidate Qualifications

We’re looking for someone who is:  

  • A current student or recent graduate (Hospitality, Business, or related field)  

  • Passionate about service and guest experience  

  • Team-oriented with excellent communication skills  

  • Ready to work flexible hours (weekends & holidays included) 

Educational Requirements

Current student or recent graduate (Hospitality, Business, or related field)  

Date Position Available

May 1, 2026

Salary Range

$30,000.00 to $39,999.00

Other Benefits

  • Seasonal Position (flexible start/end dates)  

  • Paid Internship + meals during shifts  

Please send resumes to:

Val Burzinski
Human Resources
515 Springfield ave
Westfield, NJ 07069
PHONE: 908-232-4141
Val.burzinski@echolakecc.org

This website use cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic