Unique Club/Facility Details

Golf Facilities

• 27 hole course

Racquet Facilities

• 8 outdoor Clay courts

Swimming Facilities

• 1 Indoor

Other Athletic Facilities

fitness center

Dining Facilities

• 1 Men's Grill that seats 75
• 2 Casual Dining Room that seats 175
• 1 Lounge/Bar that seats 90
• 1 Outdoor Dining that seats 75

Marietta Country Clubs Pool dining facilities features a new $3.2 million dollar pavilion and kitchen renovation.  The Pool offers Food and Beverage services at the Rose Pavilion which can accommodate up to 80 people as well as pool deck service from the Snack Bar. 

The Pool Supervisor is responsible for all pool service activities including overseeing the Pool Pavilion, Snack Bar, Pool Deck, and Registration area. The Pool Supervisor works closely with the Food and Beverage Managers to ensure membership expectations are consistently exceeded.

Job Tasks (Duties)

• Responsible for staff levels and service quality at the Pool Pavilion and Pool Deck.
• Schedules and receives time off requests for direct reports.
• Counsels with other managers and employees about grievances and complaints.
• Ensures shifts operate effectively and efficiently.  Directly oversees the flow of service.
• Maintains contact with members and helps to assure maximum member satisfaction.
• Participates in on-going facility inspections throughout the Pool area to assure that cleanliness, safety, and other standards are consistently attained.
• Responsible for effectively communicating club updates and information to areas of responsibility.
• Inspect grooming and attire of staff. Ensure uniform and personal appearance are clean and professional.
• Report any maintenance problems, safety hazards, accidents, or injuries.
• Attends and actively contributes to management and staff meetings.
• Assist in planning and implementing of procedures and entertainment for special club events.
• Coaches subordinates and gives clear direction on daily tasks/duties. 
• Develops consistent training standards and programs to ensure highest levels of service are achieved.
• Assist with Inventory and maintains par levels for all supplies and equipment.
• Handles member and guest complaints in a positive and professional manner while following club guidelines.
• Works and actively takes on a leadership role in banquets when scheduled.
• Attends management and staff meetings as scheduled.
• Completes other duties as assigned.

Educational Requirements