Club Details

The Country Club

191 Clyde St
Chestnut Hill, MA 02467

Unique Club/Facility Details

Founded in 1882 and located in Brookline, Massachusetts, The Country Club is one of the oldest and most respected private clubs in the United States. As a founding member of the United States Golf Association, the Club holds a distinguished place in American sporting and social history. Over its long and storied legacy, The Country Club has hosted some of the most significant moments in U.S. golf—including 17 USGA championships, among them the legendary 1913 U.S. Open that forever changed the trajectory of the game.

While its golfing heritage remains central to its identity, The Country Club today represents a complete and dynamic private club experience. Its campus features extensive amenities, including racquet sports (tennis, paddle, and squash), curling, aquatics, skating, fitness and wellness, shooting sports, and overnight accommodations. The Club’s historic yellow clapboard clubhouse stands as a welcoming center for member gatherings, dining, and special events, reflecting both its timeless New England character and its ongoing commitment to innovation and excellence.

The Country Club’s culture is rooted in tradition, respect, and community. Members and staff alike share a deep sense of pride in preserving the Club’s heritage while embracing a forward-thinking approach to hospitality, service, and continuous improvement. With a year-round calendar of social, athletic, and family programming, the Club remains dedicated to creating meaningful connections, cultivating talent, and delivering a world-class member experience marked by professionalism, warmth, and care.

Club is open 7 days per week, 12 months per year.

Age of Club: 144

Club Ownership: Member-Owned

Gross Dollar Volume: $30,000,000.00

Annual Food Sales: $4,800,000.00

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

9 hole course
9 hole course
9 hole course

The Country Club in Brookline has three nine-hole courses: the Clyde, the Squirrel, and the Primrose. The main course is made up of the Clyde and Squirrel nines, while a composite course used for championships combines 15 holes from the main course with three holes from the Primrose. Three distinct nine-hole courses: Clyde, Squirrel, and Primrose. Main course: A combination of the Clyde and Squirrel nines. Championship course: A composite course for tournaments like the U.S. Open, which uses 15 holes from the main course and 3 from the Primrose. Golf Course Architects: Originally a horse racetrack, the course evolved over time and is not attributed to a single architect. The first six holes were laid out by club members in 1893, with Willie Campbell expanding it to 18 holes by 1899. Additional holes were added by members through 1927. Rees Jones updated the course for the 1988 U.S. Open, and Gil Hanse began a cohesive restoration in 2019.

Racquet Facilities

Hard courts

5 indoor courts, 4 outdoor courts, 6 paddle courts

Swimming Facilities

Outdoor

Olympic-sized pool with seasonal concessions

Other Athletic Facilities

TCC offers exceptional facilities, including a four-rink indoor curling facility, two automated trap houses with a communal lodge for shooting sports, and an outdoor skating rink in winter. Accommodations feature four guest rooms, one suite, and a private house. The fitness center—housed in the Stables Building—sits alongside the indoor golf area, while the historic clubhouse provides multiple dining venues and inviting social spaces.

Dining Facilities

Men's Grill
Men's Grill
Men's Grill
Men's Grill
Men's Grill
Men's Grill

Ahead of the upcoming construction, TCC currently offers a variety of food and beverage outlets, including the Dining Room (seating 80) and the Grill Room, which accommodates 50 guests in winter and 100 in summer—both located in the clubhouse and open Tuesday through Sunday. Additional clubhouse venues include the Library Bar (40 guests) and the Locker Bar (120 guests, beverages only). Seasonal options include the Poolside Café, serving up to 100 guests Monday through Sunday, and the Paddock on the course, accommodating 150 guests and open Tuesday through Sunday.

Job Details

Date Posted

2/18/2026

Job Title

Food & Beverage Management Internship

Job Description

Position Title: F&B Management Internship

Position Reports to: Clubhouse Manager and Director of Club Operations

Employee Category: Full Time Year-Round/Benefit Eligible

FLSA: Non-Exempt; Hourly Position

Compensation: $23-$25/hr. based on experience

Overview:

The Food & Beverage Management Internship at The Country Club is a hands-on leadership development program designed for Hospitality Management individuals seeking practical experience in event execution, a la carte dining service, and club operations. This immersive program provides real-world exposure to high-level private club operations, preparing participants for future management roles within the hospitality industry. This position is member-facing and works continuously to meet and exceed their expectations. Flexible start dates are available based on academic schedules. Upon successful completion (approximately 1 year), interns may have the opportunity to apply for additional leadership opportunities within the Club. Compensation Range: $23-$25/hr based on experience.

Primary Responsibilities:

Learn and uphold club standards on event production and dining service standards.
Supervise service teams during assigned shifts.
Oversee technical and logistical aspects of an event or dining service.
Maintain intermediate knowledge of food and beverage menu including all wine, beer and cocktail offerings
Accurately enter daily sales into the POS system.
Complete close-out duties and check out with manager prior to departing.
Assist fellow staff and managers with service and assigned tasks.
Communicate courteously and politely with members and guests and address by name.
Maintaining logs to track daily protocols for sanitation.
Additional duties/ projects assigned by management

Required Skills:

Pursuing or recently completed a degree in Hospitality Management or related field is preferred.
Intermediate Food and Beverage knowledge preferred.
Ability to work well both independently and in a team environment, while maintaining established food and beverage standards.
Ability to work with all staff cohesively and follow directions from manager.
Basic reading and writing skills.
Ability to speak English conversationally.
Availability to work nights, weekends, holidays as scheduled

Specialized Knowledge/Licenses Required:

TIPS certification

Uniform Requirements:

White, clean, pressed, dress shirt (provided on first day)
Black slacks/pants (no denim, yoga pants, or casual materials)
If the slacks are tailored with a belt loop, please wear a black belt with simple buckle
Green Necktie (provided by TCC)
Black socks or stockings that go above the ankle
Black unadorned, clean/polished, comfortable work shoes
Black vest and/or apron (if needed, provided by TCC)
Formal Professional Attire

Physical Requirements:

Must be able to bend and reach for items off shelf, carry trays, and able to lift up to 40 lbs.
Must be able to stand for 8 to 10 hours
Use touch screen for POS system

The Country Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applicants of all backgrounds to apply and will consider qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, age, veteran status, or any other legally protected status.

Candidate Qualifications

Educational Requirements

Date Position Available

03/03/2026

Salary Range

$45,000.00 to $49,999.00

Other Benefits

Please send resumes to:

Kayla Gallagher
Director of Human Resources
Apply Online
kgallagher@tcclub.org