Club Details

The Shore and Country Club

220 Gregory Blvd
Norwalk, CT 06855

Unique Club/Facility Details

Founded in 1908, the club sits on an 8-acre peninsula extending into Norwalk Harbor; the Shore and Country Club, Inc. provides a unique waterfront environment for its members. Its focal points are the 25-yard freshwater pool, children’s pool, two sanded beaches, ten tennis courts, a 98-slip marina, a beach house that offers three open-air dining areas facing the beach; the facilities at the beach house also contains modern changing rooms, locker rooms, showers, and family changing rooms, the Club offers several Jr. programs. In addition, the SCC provides a 30,000+ square foot clubhouse with a ballroom accommodating up to 200 guests, two dining rooms a bar, and multiple administrative offices.

The Shore and Country Club is a family-oriented Club that is proud of the culture and service provided to its members and employees. The Club’s future is bright, with the Club developing a Master Plan for the 8-acre property to ensure that the Club is relevant to its members.

Club is open 5 days per week, 10 months per year.

Age of Club: 118

Number of Members: 480

Average Age of Members: 52

Club Ownership: Member-Owned

Gross Dollar Volume: $6,000,000.00

Annual Dues Volume: $3,100,000.00

Annual Food Sales: $1,500,000.00

Annual Beverage Sales: $700,000.00

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

Golf facilities unspecified

Racquet Facilities

10 Hard courts

Eight Tennis Courts and Two Pickleball Courts

Swimming Facilities

4 Indoor

25-Yard Freshwater Pool, Children's Pool, and Two Sanded Beaches

Other Athletic Facilities

98-Slip Marina

Dining Facilities

2 Informal Dining Room that seats 75 1 Ballroom that seats 200 1 Outdoor Dining Outlet that seats 100 2 Lounge/Bars that seats 125 1 Surf Side Cafe that seats 75 1 Banquet Room that seats 80

Job Details

Date Posted

2/27/2026

Job Title

Food and Beverage Supervisory

Job Description

The Shore and Country Club is seeking motivated and enthusiastic future leaders to participate in our Food and Beverage Supervisory Internship program. This program provides hands-on experience in the hospitality industry, direct exposure to club leadership.

This internship will allow candidates to gain experience leading our team of professionals in the Quarterdeck and Seaside Terrace. While supervising the dining room and bar with an average of 150 covers nightly, the intern will be responsible for leading the team to their greatest potential, conducting pre-shift meetings, and exceeding member expectations. Interns will develop operational knowledge, service skills, and leadership abilities within a professional, member-focused environment.

Candidate Qualifications

Currently enrolled in Hospitality Management or related field of study.
A team player who is hospitality-oriented with a strong work ethic.
Professional, enthusiastic, and a positive attitude.
Eager to learn and adapt to new job tasks as well as the ability to multi-task.
Proactive in individual and group task settings.
Excellent communication skills.

Educational Requirements

Date Position Available

5/1/2026

Other Benefits

Competitive hourly wage (eligibility for overtime).
A fun and rewarding work environment.
Shift meals and uniforms provided.
Attendance at education and netowrking events.
On-going training and leadership sessions.
Potential to lead to a postgraduate, full-time opportunity with the Club.

Please send resumes to:

Human Resources
220 Gregory Blvd
PHONE: 203-838-7507
employment@shorecc.com