Club Details
Champions Retreat
37 Champions Parkway
Evans, GA 30809
Unique Club/Facility Details
The Cottages
The Cottages are your home away from home at Champions Retreat. Highlighted by luxurious touches, each beautifully designed unit accommodates four to eight couples, a chef’s kitchen, and comfortable spaces for entertaining around a fireplace, outdoor porch or fire pit.
Club is open
6
days per week,
12
months per year.
Age of Club: 20
Number of Members: 500
Average Age of Members: 51
Club Ownership: Arcis Golf
Gross Dollar Volume: $12,000,000.00
Annual Dues Volume: $4,000,000.00
Annual Food Sales: $1,500,000.00
Annual Beverage Sales: $1,000,000.00
Golf Facilities
- 9 hole course, par 36, designed by Arnold Palmer
- 9 hole course, par 36, designed by Jack Nicklaus
- 9 hole course, par 36, designed by Gary Player
Other Athletic Facilities
Dining Facilities
- Casual Dining Room
- Formal Dining Room
- Lounge/Bar
Job Details
Date Posted
5/7/2026
Job Title
Dining Room Manager
Job Description
Location: Champions Retreat | Evans, Georgia
Champions Retreat is seeking a motivated, hands-on, and hospitality-driven Dining Room Manager to support the daily operations of our food and beverage outlets, private events, cottage guest experiences, and member dining. This role is ideal for a dependable leader who enjoys being present on the floor, coaching team members, supporting service standards, and helping create memorable experiences for members and guests.
The Food & Beverage Manager will work closely with the Director of Food & Beverage, Executive Chef, culinary team, service staff, and event team to ensure consistent execution, polished service, and a high level of organization across all areas of the operation.
Responsibilities
- Lead daily food and beverage operations across assigned outlets and event spaces.
- Support a warm, professional, and polished member and guest experience.
- Interact regularly with members and guests, promoting food and beverage offerings, events, and club amenities.
- Maintain strong floor presence during service, ensuring standards are followed and guest needs are anticipated.
- Recognize and resolve member and guest concerns promptly and professionally.
- Partner with the Executive Chef and culinary team to ensure seamless food quality, timing, presentation, and communication.
- Maintain service standards for dining outlets, banquets, private events, cottage service, and special club functions.
- Supervise, train, coach, and support front-of-house team members.
- Assist with pre-shift meetings, daily service notes, floor plans, side work, and team communication.
- Provide direct service support as needed, including greeting guests, seating, serving, bussing, running food, assisting at the bar, and supporting event execution.
- Oversee banquet and event setup, service, breakdown, and overall cleanliness.
- Maintain complete knowledge of event details, BEOs, menus, service expectations, and assigned team responsibilities.
- Ensure food and beverage areas remain clean, organized, stocked, and inspection ready.
- Maintain appropriate inventory levels for operating supplies, beverages, and service tools.
- Support cost controls related to labor, supplies, equipment, food, beverage, and waste.
- Assist with ordering, inventory, product receiving, and organization as needed.
- Uphold club policies, service standards, safety procedures, and sanitation expectations.
- Support all club activities and special events to help deliver a consistent and elevated Champions Retreat experience.
Candidate Qualifications
- 1 to 2 years of food and beverage supervisory experience preferred.
- Private club, resort, golf club, restaurant, hotel, or banquet experience preferred.
- Strong leadership, communication, and organizational skills.
- Proven ability to supervise and motivate service staff.
- High attention to detail and commitment to hospitality standards.
- Comfortable working in a hands-on leadership role.
- Ability to handle member and guest concerns with professionalism and discretion.
- Willingness to learn and support restaurant, bar, banquet, and event operations.
- Ability to work evenings, weekends, holidays, and special event schedules as business levels require.
- Positive attitude, strong work ethic, and desire to grow within the food and beverage operation.
Educational Requirements
The ideal candidate is polished, dependable, and proactive. They understand that great hospitality comes from preparation, teamwork, attention to detail, and genuine care for the member and guest experience. This person is comfortable leading from the floor, jumping in wherever needed, and helping build a culture of accountability, consistency, and pride.
Date Position Available
05/07/2026
Salary Range
$65,000.00
to
$69,999.00
Other Benefits
Team Member Lifestyle Perks
- Medical, mental health, dental, and vision insurance
- Life insurance
- Accident and critical illness insurance
- Pet insurance
- Paid time off
- 401(k) plan with company match
- Holiday pay
- Food and beverage discounts throughout the portfolio
- Free golf at home club
- Discounted golf throughout the portfolio
- Free tennis at home club
- Discounted tennis throughout the portfolio
- Employee assistance program
- Career growth opportunities
- Flexible schedules
- Training and development opportunities
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
Please send resumes to:
Christopher Fasce
Director of Food and Beverage
37 Champions Parkway
Evans, GA
Apply Online
christopher.fasce@arcisgolf.com
