Club Details

Cattail Creek Country Club

3600 Cattail Creek Dr
Glenwood, MD 21738

Unique Club/Facility Details

In October of 1988, a group of 46 individuals from Howard County, who shared a common interest in golf, formed what is now known as Cattail Creek Country Club, Inc. The group chose golf course architect Willard Byrd of Atlanta, Georgia, to assist in the selection of the site of the course and the design of the facility. In 1990, the current 168-acre site was chosen due to its rolling, rural topography, and extensive water resources. The course opened for play in July 1993 under the leadership of theGolf Course Superintendent and the voluntary efforts of many of the early members.
Thirty years later, Cattail Creek Country Club is a premier family-friendly, full-service Club that is known as an environment where family values are fostered, and business needs to entertain can all happen in one beautiful place. Cattail Creek is a truly unique and desirable club and offers something for everybody.

The Club is currently recognized as one of the top golf courses in Maryland and offers the 800+ members seven Har-Tru tennis courts, pickleball, Olympic-size swimming pool with a large patio, kiddie pool, and diving well, poolside food service, fitness facility, and a beautifully renovated 26,000 sq. ft. Clubhouse with two dining outlets for casual and fine dining. There are several event spaces where members can host private parties as well as larger spaces to entertain the entire membership.

CAPITAL IMPROVEMENTS
The Club has recently invested $8 million in a major Clubhouse renovation that touched most areas of the Clubhouse and reopened in 2021. The result is a large upstairs event space with a larger bar area and casual dining on the lower level serviced with all new equipment and dining ware. Both have fabulous views of the pond and the rolling terrain of the golf course.

The Club maintains a capital expenditure budget, which allows for necessary facilities and amenities enhancements, proposed by committees and determined by the Board of Directors annually. Possible future enhancements include golf course hole improvements, renovation of the upper level of Clubhouse to incorporate an upscale bar and lounge experience, more Member Wine Lockers, modifications to the pool/fitness center, a new Turn House, and other potential projects.

Club is open 6 days per week, 11 months per year.

Age of Club: 24
Number of Members: 805
Average Age of Members: 49
Club Ownership: Member-Owned
Gross Dollar Volume: $12,000,000.00
Annual Dues Volume: $5,000,000.00
Annual Food Sales: $3,000,000.00
Annual Beverage Sales: $900,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, par 72, designed by Willard Byrd
Driving Range, Outdoor Short Game Facility, Indoor Three Bay Instruction Facility

Racquet Facilities

  • 5 outdoor Har-Tru courts
  • 7 outdoor Pickleball Courts courts

Swimming Facilities

  • 2 Outdoor
Pool and Baby Pool

Other Athletic Facilities

Fitness Center

Dining Facilities

  • 3 Member's Grill that seats 150
  • 2 Lounge/Bar that seats 180
  • 1 Pool Cafe that seats 200
New Bar/Lounge to be completed by the Summer of 2026

Job Details

Date Posted

5/12/2026

Job Title

Director of Events

Job Description

We are seeking an experienced Director of Events to lead all private events, weddings, and signature member functions at our private country club-Cattail Creek Country Club located in Glenwood, MD. This role is responsible for overseeing events from initial inquiry through execution, managing catering staff, collaborating with culinary and service leadership, and ensuring exceptional experiences for our members and guests.

The ideal candidate is a polished hospitality professional with strong event management experience, excellent communication skills, and a passion for creating memorable experiences in a member-focused environment.

Key Responsibilities

  • Serve as the primary point of contact for private events and weddings
  • Plan, coordinate, and execute member and private events, including holidays and themed functions
  • Create and manage Banquet Event Orders (BEOs) and event calendars
  • Collaborate closely with the Executive Chef, Director of Food & Beverage, and Service Managers
  • Lead, coach, and develop catering staff, including the Assistant Director of Catering
  • Coordinate vendors, room setups, billing, and post-event follow-up
  • Participate in budgeting, forecasting, and department head meetings
  • Support marketing efforts related to event promotion

Candidate Qualifications

  • Background in catering, events, or hospitality management
  • Prior Private Club Experience is Beneficial
  • Wedding and upscale event experience preferred
  • Strong leadership, organizational, and interpersonal skills
  • Knowledge of food, beverage, wine, and service standards
  • Flexibility to work evenings, weekends, and holidays

Educational Requirements

  • Bachelor’s degree in hospitality management or similar preferred
  • CMAA involvement encouraged and supported

Date Position Available

June 2026

Salary Range

$70,000.00 to $79,999.00

Other Benefits

Each year the Club assesses its benefit programs and perquisites and reserves the right to make changes.
In accordance with the Club’s current benefit plan documents, policies, protocols, and practices, you will
be eligible to participate in the following programs:
• Medical, Dental, Vision, and Prescription coverage; eligible the first of the month following sixty
(60) days of employment. The Club does supplement part of this coverage and provides a
Health Reimbursement Arrangement (HRA) debit card.
• Two (2) weeks of vacation and three (3) weeks of vacation after five (5) years of
service.
• Forty (40) hours annually of Sick and Safe Leave under the Maryland Healthy Working Families
Act.
• 401k plan (eligible after one year of service).
• The Club will provide life insurance equal to your annual base salary.
• The Club will provide long term disability coverage up to 60% of monthly earnings with a
maximum of $8,500.
• Clothing Allowance
• Eligible to participate in the annual Employee Holiday Fund as per the budget and approved by
the General Manager.
• Complimentary employee meal per workday.
• Further Education Supported

Please send resumes to:

Erik Zmuidins
Clubhouse Manager
3600 Cattail Creek Dr
Glenwood, MD 21738
erik.zmuidins@cattailcreekcc.com

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