Club Details
Southwood Golf Club
3750 GROVE PARK DR
SOUTHWOOD GOLF CLUB
tallahassee, FL 32311
Unique Club/Facility Details
We are a 18 hole golf club and restaurant located in Tallahassee, FL.
The position is for the food and beverage director of the golf club. Encompassing full reataurant and bar that does banquet events as well.
This is a Fred Couples designed course that is pretty active and keeps the restaurant busy.
Club is open
7
days per week,
12
months per year.
Age of Club: 23
Number of Members: 480
Average Age of Members: 55
Club Ownership: Individual-Owned
Gross Dollar Volume: $3,900,000.00
Annual Dues Volume: $1,000,000.00
Annual Food Sales: $1,200,000.00
Annual Beverage Sales: $450,000.00
Golf Facilities
- 18 hole course, par 72, designed by gene bates/ fred couples
Other Athletic Facilities
Dining Facilities
- 3 Casual Dining Room that seats 180
Job Details
Date Posted
5/18/2026
Job Title
Food and Beverage Director
Job Description
We are looking for a Food and Beverage Director for our semi-private golf club in Tallahassee, FL.
This position would oversee the restaurant, private events, f/b for golf tournaments, and anything food and beverage related to the golf club.
Oversee a staff of 20-25 employees with a head Chef, sous Chef, f/b supervisors, and waitstaff/bartenders.
Manage the daily running of the restaurant ( open Monday-Sunday/ Weds-Sat dinner also). Take and run banquet events as well ( we do about 5-10 per month).
Customer service and member relations is important; being semi-private you see the same people weekly and a good friendly demeanor is important. Having experience in customer relations or past semi-private/private clubs is important.
- must have a knowledge of banquets and running private events starting from the beginning with the host to seeing the event through to the end, with planning, BEO's, and execution of event.
- Hiring/firing of waitstaff and working with the head Chef for staffing of the kitchen. Training and standards for FOH/BOH for all staff to the desired needs is a must.
- Ordering for beer/liqour/wine and monthly inventory tracking skillset is a must. The head chef does the orders for the kitchen but a knowledge in this area is important. As knowing food cost/ liquor costs/ par levels will be expected to keep the department running in budget.
- Cleanliness of all FOH/ BOH and inventory procedures to pass health inspections and keep the department running well is required.
- Schedule making and maintaining staff par levels in order to staff shifts effectively.
Candidate Qualifications
2 plus years of a management role in this field
3 plus year in a supervisor or lower level position
preferably college degree in related field
2 plus years in banquets and knowledge of private events
this is a fulltime position 40-50 hours a week depending on business demands, must be available weekends
customer service/member satisfaction and positive people oriented mindset
past experience in schedule making/inventory/ordering/staff management
some bar experience and knowlege in beer/wine/liqour
Educational Requirements
college degree preferred in a related field but not mandatory
Date Position Available
5/15/26
Salary Range
$45,000.00
to
$59,999.00
Other Benefits
benefits must past the 90 day probationary period:
- health
- dental
- vision
- aflac
- paid time off
Please send resumes to:
Brad McMurry
General Manager
3750 GROVE PARK DR
Tallahassee, FL 32311
PHONE: 8509424653
bmcmurry@southwoodgolf.com
