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Club Details

Willoughby Golf Club

3001 SE Doubleton Dr.
Stuart, FL 34997

Unique Club/Facility Details

Club is open 7 days per week, 12 months per year.

Age of Club: 30
Number of Members: 600
Average Age of Members: 65
Club Ownership: Member-Owned
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, par 72, designed by Author Hills

Racquet Facilities

  • 5 outdoor Hard courts
3 Pickleball Courts

Swimming Facilities

  • 1 Outdoor

Other Athletic Facilities

Dining Facilities

  • 2 Formal Dining Room
  • 1 Casual Dining Room

Job Details

Date Posted

5/18/2026

Job Title

Sous Chef

Job Description

Willoughby Golf Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. This position plays a critical role in daily kitchen operations by supporting the Executive Chef in leading staff, maintaining exceptional food quality, and delivering a first-class dining experience for our members and guests. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about culinary excellence, teamwork, and consistency.

Key Responsibilities

  • Lead, supervise, and support line cooks, prep cooks, and stewarding staff during daily operations and service
  • Ensure the highest standards of food quality, presentation, consistency, and execution
  • Assist with menu development, daily specials, recipe costing, and seasonal culinary programming
  • Manage ordering, inventory control, product rotation, and kitchen organization
  • Enforce sanitation, food safety, and HACCP standards throughout the kitchen
  • Train, mentor, and develop kitchen staff while promoting accountability and teamwork
  • Maintain strong communication and collaboration between front-of-house and back-of-house teams
  • Step into any station as needed during service and lead by example in a hands-on environment

Qualifications

  • Minimum of 5 years of progressive culinary leadership experience
  • Previous experience as a Sous Chef or Senior Sous Chef preferred, particularly within private clubs, fine dining restaurants, resorts, or high-volume kitchens
  • Strong leadership, communication, organizational, and time-management skills
  • Ability to multitask and perform effectively under pressure in a fast-paced environment
  • Knowledge of food cost controls, labor management, inventory systems, and kitchen operations
  • ServSafe Certification preferred

 

Candidate Qualifications

Qualifications

  • Minimum of 5 years of progressive culinary leadership experience
  • Previous experience as a Sous Chef or Senior Sous Chef preferred, particularly within private clubs, fine dining restaurants, resorts, or high-volume kitchens
  • Strong leadership, communication, organizational, and time-management skills
  • Ability to multitask and perform effectively under pressure in a fast-paced environment
  • Knowledge of food cost controls, labor management, inventory systems, and kitchen operations

ServSafe Certification preferred

Educational Requirements

Date Position Available

06/01/2026

Salary Range

$75,000.00 to $84,999.00

Other Benefits

  • Competitive salary commensurate with experience.
  • Comprehensive health and wellness benefits package.
  • Retirement savings plan (401k) with employer match.
  • Opportunities for professional development and advancement within the organization.
  • Beautiful and secure work environment in a prestigious gated community setting.
  • Vacation and Sick Time off

Please send resumes to:

Christine Miller
Human Resources Manager
3001 SE Doubleton Dr.
PHONE: 772-600-0007
cmiller@willoughbygolfclub.com

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