Willoughby Golf Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. This position plays a critical role in daily kitchen operations by supporting the Executive Chef in leading staff, maintaining exceptional food quality, and delivering a first-class dining experience for our members and guests. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about culinary excellence, teamwork, and consistency.
Key Responsibilities
Qualifications
ServSafe Certification preferred
Christine Miller Human Resources Manager 3001 SE Doubleton Dr. PHONE: 772-600-0007 cmiller@willoughbygolfclub.com
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