Club Details

Oakmont Country Club

1233 Hulton Road
Oakmont, PA 15139

Unique Club/Facility Details

Discover the timeless allure of Oakmont Country Club, a prestigious establishment nestled in the eastern United States, primarily situated in the charming suburbs of Plum and with a small but significant portion gracing Oakmont. Located in the western Pennsylvania region near Pittsburgh, Oakmont Country Club has been a beacon of excellence for 123 years since its establishment in 1903.

Renowned for its golf course, Oakmont proudly holds the distinction of being the "oldest top-ranked golf course in the United States," a testament to its enduring legacy and commitment to excellence. This iconic venue received the esteemed recognition of being designated a National Historic Landmark in 1987, solidifying its significance in the rich tapestry of American golf history.

The allure of Oakmont Country Club is further accentuated by its unique layout, where the Pennsylvania Turnpike gracefully separates seven captivating holes (2–8) from the rest of the course. This distinctive feature adds to the club's character, creating an unparalleled golfing experience for members and visitors alike. Oakmont Country Club stands not just as a golfing haven but as a living testament to tradition, history, and the enduring pursuit of sporting excellence.

Club is open 7 days per week, 12 months per year.

Age of Club: 123

Number of Members: 900

Average Age of Members: 49

Club Ownership: Member-Owned

Gross Dollar Volume: $20,000,000.00

Annual Dues Volume: $7,900,000.00

Annual Food Sales: $3,000,000.00

Annual Beverage Sales: $2,000,000.00

Golf Facilities

18 hole course, par 70, designed by Henry Fownes

The course, exclusively designed by Henry Fownes, has a rich history dating back 123 years to its opening in 1903. Over the course of a year, Henry Fownes, assisted by a crew of 150 men and nearly two dozen mule teams, meticulously constructed Oakmont on former farmland, creating an ideal setting for a links-style course. Situated in the picturesque Allegheny River Valley, Oakmont stands out for its distinctive features – it boasts minimal water hazards and, since 2007, has been virtually tree-free. With a formidable USGA course rating of 77.7 and an impressive array of 168 bunkers, Oakmont is widely acknowledged within the golf community as one of the most challenging courses in the United States.

Racquet Facilities

Four Heated Paddle Tennis Courts; Often sees use outside of Golf Season.

Swimming Facilities

2 Outdoor

Experience resort-style luxury at Oakmont Country Club's exquisite pool facilities. Dive into sophistication with a 30-yard lap pool, perfect for those seeking a more active swim. The open swim pool beckons with its inviting waters, providing a relaxing retreat for members to unwind and bask in the sun. Families can delight in the zero-entry children's pool, ensuring a safe and enjoyable experience for our youngest members. The allure extends beyond the water with a full-service bar and restaurant, creating a seamless blend of leisure and indulgence. Open seven days a week throughout the summer, this culinary haven caters to diverse tastes, making every visit a culinary delight.

Other Athletic Facilities

Dining Facilities

1 Men's Grill that seats 50
1 Casual Dining Room that seats 30
1 Formal Dining Room that seats 65
2 Outdoor Dining that seats 50
1 Private Function Room that seats 20
1 Private Function Room that seats 40
1 Ballroom that seats 250
1 Meeting Room that seats 15
1 9th Hole that seats 12
Outdoor Dining that seats 250

Executive Chef Jake Adamonis leads our talented culinary team that prepares fresh, seasonal dishes that are sure to impress the most sophisticated palette. Chef and his team consistently set the bar for not only Pittsburgh dining, but Club dining as well. The club recently completed an extensive kitchen infastructure renovation and addition in preperation to service future Championships.

Job Details

Date Posted

5/29/2026

Job Title

Food and Beverage Director

Job Description

The Director of Food & Beverage is responsible for the leadership, management, and execution of all food and beverage operations throughout the Club. This highly visible leadership role ensures an exceptional member and guest experience while maintaining the highest standards of hospitality, service, financial performance, and operational excellence expected within a premier private club environment.

The Director of Food & Beverage oversees all dining outlets, banquet and catering operations, bar service, and clubhouse service teams while fostering a culture centered on professionalism, teamwork, accountability, and member satisfaction. This position works closely with the General Manager, Executive Chef, Clubhouse leadership team, and departmental managers to ensure consistency, innovation, and excellence across all F&B programs.

Essential Responsibilities

Leadership & Team Development

Lead, mentor, and develop all front-of-house food & beverage managers and service teams
Recruit, train, supervise, schedule, and evaluate F&B personnel
Foster a culture of hospitality, accountability, teamwork, and service excellence
Develop ongoing training programs to continuously elevate service standards and member experience
Conduct regular staff meetings, pre-service meetings, and leadership development initiatives
Coach and counsel team members to maintain performance and professionalism standards
Promote collaboration and communication between all club departments

Member Experience & Service Excellence

Maintain strong visibility throughout the clubhouse and dining operations
Build relationships with members and guests to ensure exceptional experiences and maximum satisfaction
Respond promptly and professionally to member feedback, concerns, and service recovery situations
Ensure all dining outlets and club events consistently deliver the expected private club experience
Oversee execution of member functions, private events, and club-sponsored activities
Maintain exceptional standards of service, presentation, hospitality, and operational detail

Food & Beverage Operations

Direct all daily food & beverage operations, including dining rooms, lounges, bars, banquet operations, and special events
Work closely with the Executive Chef to ensure consistency in culinary and service execution
Oversee dining room setup, service flow, staffing levels, and operational readiness based on business demands
Ensure cleanliness, maintenance, organization, and safety throughout all clubhouse and F&B areas
Monitor inventory levels and purchasing needs for service supplies and small wares
Evaluate and improve service procedures, systems, and operational efficiencies
Maintain expertise and oversight of POS systems and related operational technologies

Financial & Administrative Management

Develop and manage annual operating budgets, forecasts, and financial objectives for all F&B operations
Monitor labor costs, scheduling efficiency, and departmental productivity
Implement and maintain effective cost control procedures
Analyze operational performance and implement corrective action plans when necessary
Assist in strategic planning and long-range operational improvements for clubhouse and dining facilities
Research new products, trends, and service enhancements to improve member satisfaction and operational performance

Safety, Compliance & Facility Standards

Ensure compliance with all club policies, safety standards, sanitation requirements, and operational procedures
Monitor workplace safety and ensure all employees follow established safety protocols
Participate in facility inspections to maintain superior cleanliness, safety, and maintenance standards
Assist in maintaining emergency preparedness procedures and staff training programs

Candidate Qualifications

Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
Minimum 5–7 years of progressive food & beverage leadership experience, preferably in a private club, luxury hospitality, or upscale dining environment
Demonstrated leadership experience managing multiple dining outlets and service teams
Strong financial acumen including budgeting, forecasting, labor management, and cost controls
Exceptional interpersonal, communication, and member-relations skills
Strong organizational and operational management abilities
Knowledge of wine, beverage service, banquet operations, and fine dining standards preferred
Experience with POS systems and hospitality management software
Ability to work evenings, weekends, holidays, and club events as required

Educational Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred

Desired Leadership Traits

Member-focused and hospitality-driven
Visible, hands-on leadership style
Professional, poised, and detail-oriented
Strong mentor and team builder
Solution-oriented and proactive
Passion for creating exceptional club experiences

Date Position Available

06/01/26

Other Benefits

Compensation & Benefits

The Club offers a competitive compensation package commensurate with experience, including benefits, professional development opportunities, and the opportunity to work within a premier private club environment.

Please send resumes to:

Bob Davis
General Manager
1233 Hulton Road
Oakmont, PA 15139
PHONE: 412-828-6805
bdavis@oakmont-countryclub.org