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Club Details

Annapolis Yacht Club

2 Compromise Street
Annapolis, MD 21401

Unique Club/Facility Details

The Annapolis Yacht Club is a full service, year-round,  Platinum Club of America award-winning premier private yacht club that provides high-quality programs for its members. These include sailboat racing, cruising for sailors and power boaters, a vigorous youth sailing program, fun and educational winter activities, social events, and first-class dining and banquet facilities. 

AYC is a prominent fixture in Annapolis, is a good corporate citizen, and provides select opportunities for non-members such as its Junior Sailing program. In addition, AYC's Race Committee supports club racing and world-class regattas and international championships. AYC members are pleased to welcome these competitors and other visiting yachtsmen to the Clubhouse and sailing facilities. 

Club is open 7 days per week, 12 months per year.

Age of Club: 140
Number of Members: 2375
Average Age of Members: 62
Club Ownership: Member-Owned
Gross Dollar Volume: $22,000,000.00
Annual Dues Volume: $7,000,000.00
Annual Food Sales: $6,000,000.00
Annual Beverage Sales: $3,000,000.00

Golf Facilities

Golf facilities unspecified

Racquet Facilities

Racquet facilities unspecified

Swimming Facilities

  • 1 Outdoor

Other Athletic Facilities

Fitness center featuring state-of-the-art cardio and strength training equipment. Full class schedule in our Flex Space, featuring yoga, tai-chi, Pilates and personal training.

Dining Facilities

  • 2 Casual Dining Room that seats 250
  • 2 Formal Dining Room that seats 175
  • 3 Private Function Room that seats 275
Clubhouse is divided with three distinct floors of dining. The Casual dining is on the 2nd level of the Clubhouse, with an indoor bar of 20 seats, indoor dining with about 100 seats & outdoor dining (in season) with about 150 seats. The Formal dining is on the 3rd floor with two rooms, The Bridge overlooks Spa Creek with about 100 seats & The Commodore's Room w/ Binnacle Lounge overlooks the Severn River. The Private function room called The Skipjack has three main areas, the interior dining room, outer deck area with an outer extension of the deck called The Terrace. New Facilities include the Spa Creek Galley and Burgee bar as well as a poolside Snack bar, in season.

Job Details

Date Posted

6/9/2026

Job Title

Beverage Manager

Job Description

Position Summary
The Annapolis Yacht Club is seeking a dynamic, innovative Beverage Manager to join our team! The Beverage Manager is responsible for overseeing all beverage operations across the Club, ensuring an exceptional and consistent experience for members and guests. This role combines operational leadership with advanced sommelier-level expertise in wine and beverage curation. The Beverage Manager will elevate the Club’s beverage program through thoughtful selection, education, and service, while upholding the traditions and high standards of Annapolis Yacht Club.

Key Responsibilities

  • Oversee all bar and beverage service operations, including dining outlets, bars, and special events
  • Maintain a strong presence on the floor and build relationships with members
  • Address member feedback and resolve service concerns with professionalism
  • Develop and maintain a comprehensive beverage program, including curated wine lists, cocktail menus, craft beer selections, and non-alcoholic offerings
  • Design and manage an evolving wine program, including cellar organization, inventory, and procurement of premium and allocated wines
  • Provide tableside wine service and recommendations, including decanting, proper presentation, and food pairing guidance
  • Collaborate with the Executive Chef to create seasonal pairing menus, wine dinners, and tasting experiences
  • Lead wine education initiatives for staff, including formal training sessions on varietals, regions, service techniques, and pairing principles
  • Host and execute member-facing wine events, tastings, and educational seminars
  • Maintain vendor relationships with wineries, distributors, and importers to source high-quality and unique selections
  • Manage beverage inventory, ordering, and cost control to meet financial targets
  • Ensure proper storage, rotation, and preservation of wines and other beverages
  • Train, mentor, and supervise bartenders and service staff on beverage knowledge and elevated service standards
  • Ensure compliance with all local and state alcohol regulations and health standards
  • Monitor industry trends and introduce innovative beverage offerings aligned with member preferences
  • Assist with planning and executing club events, regattas, and private functions

Work Environment

  • High-energy, service-driven hospitality setting
  • Combination of administrative duties and active floor presence, including tableside wine service
  • Frequent interaction with members, guests, and staff

Candidate Qualifications

  • 3–5+ years of experience in beverage or bar management, preferably in upscale hospitality or private clubs
  • Advanced knowledge of wine, including regions, varietals, vintages, and service standards
  • Experience building and managing wine programs and cellars
  • Strong leadership and team development skills
  • Experience with inventory management systems and cost controls
  • Excellent communication and member service skills
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Experience in private club, yacht club, or luxury hospitality environment
  • Knowledge of event and banquet beverage planning

Educational Requirements

  • Sommelier certification (CMS, WSET, or equivalent)
  • Advanced training in wine service, cellar management, or beverage program development

Date Position Available

ASAP

Salary Range

$75,000.00 to $94,999.00

Other Benefits

  • Health, dental, vision, HRA, FSA, Club fnded Life, AD&D and LTD, 401k with company match, Paid time off, flexible work schedule, continuing education opportunities and tuition reimbursement available. 
  • Salary is negotiable dependent on experience.  Please send resume and cover letter to Cheryl Champion at cchampion@annapolisyc.org.
  • EOE

Please send resumes to:

Cheryl Champion
AGM
2 Compromise Street
Annapolis, MD 21401
PHONE: 4102639179
cchampion@annapolisyc.org

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